Z食品公司产品全过程安全风险防范策略

发布时间：2018-04-03 20:20

本文选题：Z食品公司　切入点：产品安全风险　出处：《郑州大学》2017年硕士论文

【摘要】：Z食品公司始建于1958年,经过近60年的发展,已成为以肉类加工为主的大型食品集团。年肉类总产量300万吨,是中国最大的肉类加工基地。Z食品公司率先把冷鲜肉的“冷链生产、冷链配送、冷链销售、连锁经营”模式引入国内,通过大力推广冷鲜肉的品牌化经营,该公司取得了长足的发展。然而,随着国内肉类加工市场的激烈竞争,Z食品公司面临着产品安全风险的严峻考验。如何从采购、生产和销售等产品形成的全过程制定有效的产品安全风险防范体系是Z食品公司亟待解决的问题。本文在收集整理大量文献资料的前提下,以风险管理为理论依据,借鉴国内外食品安全风险管理的成功经验,系统地研究了Z食品公司产品全过程安全风险防范策略。首先,通过对Z食品公司产品安全管理现状分析,将其产品形成全过程划分为原料采购、产品加工、包装、运输、储藏和销售六个过程,并揭示各个过程存在的安全风险问题。其次,将分别对采购与加工过程、运输与销售过程等Z食品公司产品全过程进行安全风险因素分析。最后,将分别通过原料采购、产品加工、包装、销售等六个过程的安全风险控制措施,建立产品全过程安全风险管控体系,提供Z食品公司产品全过程安全风险防范策略。本文的特色与创新之处主要表现在以下三方面:(1)将Z食品公司产品形成的全过程划分为原料采购、产品加工、包装、销售等六个过程,并分析其产品安全风险问题;(2)通过分别对采购与加工过程、运输与销售过程等Z食品公司产品全过程的安全风险分析,揭示该公司安全风险的成因;(3)提供Z食品公司产品全过程安全风险防范策略。本文的研究将不仅为Z食品公司提供了一套可操作的产品全过程安全风险防范策略,而且为其他同类企业的全过程风险管理提供了理论依据与实施方法。
[Abstract]:Z food company was founded in 1958, after nearly 60 years of development, has become a meat-based food group.The annual total meat output is 3 million tons, which is the largest meat processing base in China. Z. food company is the first to introduce the "cold chain production, cold chain distribution, cold chain sales, chain operation" model of cold fresh meat into China.By vigorously promoting brand management of cold fresh meat, the company has made considerable progress.However, with the fierce competition in the domestic meat processing market, the food company is facing the severe test of product safety risk.How to establish an effective product safety risk prevention system from the whole process of purchasing, producing and selling is an urgent problem to be solved by Z food company.Based on the theoretical basis of risk management and the successful experience of food safety risk management at home and abroad, this paper systematically studies the safety risk prevention strategy in the whole process of product of Z food company.Firstly, by analyzing the current situation of product safety management in Z Food Company, the whole process of product formation is divided into six processes: raw material purchase, product processing, packaging, transportation, storage and sale, and the safety risk problems in each process are revealed.Secondly, the safety risk factors of the whole product process of Z food company, such as purchasing and processing process, transportation and sales process, are analyzed respectively.Finally, through the safety risk control measures of raw material purchase, product processing, packaging and sales, the safety risk control system of the whole process of product is established, and the strategy of preventing the whole process safety risk of Z food company is provided.The characteristics and innovations of this paper are mainly manifested in the following three aspects: 1) the whole process of product formation in Z food company is divided into six processes: raw material purchase, product processing, packaging and sales.Through the analysis of the whole process of the products of Z food company, such as purchasing and processing process, transportation and sales process, etc., the paper analyzes the safety risk of the whole product process of Z food company.This paper reveals the cause of the safety risk of the company. (3) it provides the whole process safety risk prevention strategy of the product of Z food company.The research in this paper will not only provide a set of operational product safety risk prevention strategy for Z Foods Company, but also provide theoretical basis and implementation method for the whole process risk management of other similar enterprises.
【学位授予单位】：郑州大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：F426.82;F273

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