五感在产品形态设计中的应用研究

发布时间：2018-06-06 16:40

本文选题：产品形态 + 感官体验　；参考：《江南大学》2015年硕士论文

【摘要】：本文从基础感官体验的角度看待产品形态设计,将产品形态设计细分为产品形态元素的设计,探索以产品形态元素为媒介提升基础感官体验的方式。以此为研究目的,主要进行了以下三部分的研究:第一部分,本文以产品形态的组成元素为切入点,梳理了产品形态设计的研究成果。以此为理论基础,以实际产品案例为突破点整理分析了产品形态元素的感官特性。这些感官特性有些是通过产品形态直接表达的,有些需要通过通感来转化。产品形态元素感官特性的整理,为下一步的研究确立了结合点。第二部分,梳理了现有的关于感官体验设计的实例和应用理论,主要为景观设计方面的应用。通过对实例的梳理,整理概括出基础感官所能感知到的形态元素及其感知方式。进一步的总结整理出感官所能感知到的产品形态元素。结合基础感官的感知方式,整理应用理论进行迁移嫁接,演绎为产品形态设计的应用理论,为下一步的研究探索理论基础。第三部分,对接了以上两部分的研究成果,根据第二部分研究整理的应用理论提出了从产品形态角度提升感官体验的指导原则,并以实例探索出相应的应用方法。以目标为导向的设计推导出了以感官需求为导向的产品形态设计系统,作为课题研究的运用系统。将以上的研究成果串联了起来,系统化。最后进行了设计玻璃水杯的实践,验证此系统。
[Abstract]:This paper looks at product form design from the angle of basic sensory experience, subdivides product form design into design of product form element, and explores the way to promote basic sensory experience with product form element as medium. For this purpose, the following three parts of the research are mainly carried out: the first part, this paper combs the research results of product form design with the component elements of product form as the breakthrough point. Based on this theory, the sensory characteristics of product morphological elements are analyzed based on actual product cases. Some of these sensory properties are expressed directly through product form, and others need to be transformed through synaesthesia. The organoleptic properties of the product form elements have established the joint point for the next research. The second part, combs the existing sensory experience design example and the application theory, mainly for the landscape design aspect application. By combing the examples, the morphological elements and their perceptual modes can be sensed by the basic senses. A further summary of the sensory perception of the product form elements. Combined with the perceptual mode of the basic senses, the theory of application is arranged and grafted, which is deduced as the applied theory of product form design, which is the theoretical basis for the next research. In the third part, the research results of the above two parts are connected. According to the application theory of the second part, the guiding principles of enhancing sensory experience from the perspective of product form are put forward, and the corresponding application methods are explored with examples. The product form design system based on sensory demand is derived from the goal-oriented design, which is used as the application system of the research. The above research results are linked up and systematized. Finally, the practice of glass cup design is carried out to verify the system.
【学位授予单位】：江南大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：TB472

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