产品细节形态设计探究
发布时间：2018-08-30 11:04
【摘要】：目的探究产品细节形态设计中的设计原则和方法。方法结合现有产品的调研汇总、基本模型的建立分析以及问卷调查的结果,对影响产品外观细节形态的两个基本要素——圆角和分割线的属性对产品视觉美感的影响进行研究,并给出相关实例验证。结论分析了产品细节形态中圆角和分割线两个视觉元素对产品视觉感受的影响,提出了在产品细节形态设计中合理设计圆角和分割线的原则和方法,给出了从圆角和分割线两个方面提升整体产品视觉美感的优化方案。
[Abstract]:Objective to explore the design principles and methods in product detail design. Methods based on the survey and summary of the existing products, the establishment of the basic model and the results of the questionnaire, the effects of the attributes of the two basic factors that affect the appearance of the products, the corners and the splits, on the visual aesthetic sense of the products were studied. An example is given to verify this problem. Conclusion the influence of the two visual elements in the product detail form on the visual perception of the product is analyzed. The principles and methods for the rational design of the circular corner and the Secant line in the design of the product detail form are put forward. In this paper, the optimization scheme of improving the overall product visual aesthetic feeling from the angle and the split-line is given.
【作者单位】： 四川大学;
【分类号】：TB472
，
本文编号：2212874
[Abstract]:Objective to explore the design principles and methods in product detail design. Methods based on the survey and summary of the existing products, the establishment of the basic model and the results of the questionnaire, the effects of the attributes of the two basic factors that affect the appearance of the products, the corners and the splits, on the visual aesthetic sense of the products were studied. An example is given to verify this problem. Conclusion the influence of the two visual elements in the product detail form on the visual perception of the product is analyzed. The principles and methods for the rational design of the circular corner and the Secant line in the design of the product detail form are put forward. In this paper, the optimization scheme of improving the overall product visual aesthetic feeling from the angle and the split-line is given.
【作者单位】： 四川大学;
【分类号】：TB472
，
本文编号：2212874
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