《水产品保鲜技术》特色栏目征稿函
发布时间：2018-10-09 09:36
【摘要】：正水产品是人类优质蛋白质的主要来源之一,富含人体多种必需氨基酸。由于其水分和蛋白质含量高,组织柔软,且自身易携带大量细菌,在贮运、加工与销售过程中,往往易引起变色、变味,甚至腐败变质,大大降低了食用价值。对渔获后的水产品应当及时采取相应的保鲜处理措施,以延长货架期。目前,国内外常用的水产品保鲜技术主要有低温保鲜、生物保鲜、气调保鲜、辐照保鲜、超高压保鲜等,如何更好利用生物保鲜剂进行水产品保鲜已成为国内外专家学者研究的热点。
[Abstract]:Normal aquatic products are one of the main sources of high-quality human protein, rich in a variety of essential amino acids. Because of its high content of water and protein, soft tissue and easy to carry a large number of bacteria, in the storage, transportation, processing and marketing process, it is easy to cause discoloration, flavor change, even spoilage, which greatly reduces the edible value. In order to prolong the shelf life of aquatic products, the corresponding measures should be taken in time. At present, the common preservation technologies of aquatic products at home and abroad include low temperature preservation, biological preservation, atmosphere controlled preservation, irradiation preservation, ultra high pressure preservation, etc. How to make better use of biological preservatives to keep aquatic products fresh has become a hot spot of experts and scholars at home and abroad.
【作者单位】： 《包装工程》编辑部;
【分类号】：+
，
本文编号：2258863
[Abstract]:Normal aquatic products are one of the main sources of high-quality human protein, rich in a variety of essential amino acids. Because of its high content of water and protein, soft tissue and easy to carry a large number of bacteria, in the storage, transportation, processing and marketing process, it is easy to cause discoloration, flavor change, even spoilage, which greatly reduces the edible value. In order to prolong the shelf life of aquatic products, the corresponding measures should be taken in time. At present, the common preservation technologies of aquatic products at home and abroad include low temperature preservation, biological preservation, atmosphere controlled preservation, irradiation preservation, ultra high pressure preservation, etc. How to make better use of biological preservatives to keep aquatic products fresh has become a hot spot of experts and scholars at home and abroad.
【作者单位】： 《包装工程》编辑部;
【分类号】：+
，
本文编号：2258863
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