盲人用品触觉感性化设计研究

发布时间：2018-11-28 14:51

【摘要】：目的以盲人的感知特性为原点,提出一种以触觉为核心,触觉感性化设计为导向的研究思路,解决盲人在使用产品过程中认知障碍和操作不便的问题。方法通过强化产品的触觉体验,提升盲人使用产品时的感受性,立足于盲人的触觉特性来挖掘产品的感性意识,在触觉与功能、触觉与造型、触觉与使用方式、触觉与材料等设计要素之间建立起感性联系,使产品适应盲人的感性特质,为盲人调味瓶的触觉感性化设计提供理论依据。结论经设计实践及验证分析,盲人调味瓶触感舒适,使用便利,围绕产品构成要素而展开的触觉感性化设计理念切实可行,实现了盲人使用产品时沟通的无障碍和心理的自我满足,充分体现了对盲人的尊重与关爱。
[Abstract]:Aim to solve the problem of blind people's cognitive handicap and inconvenient operation in the process of using products, this paper puts forward a kind of research thought based on tactile perception and tactile sensibility design, which is based on the blind people's perceptual characteristics. Methods by strengthening the tactile experience of the product and enhancing the sensibility of the blind person when using the product, based on the tactile characteristic of the blind, the perceptual consciousness of the product was excavated, the sense and function of the product, the tactile sense and the shape, the tactile sense and the way of use were excavated. The perceptual connection between tactile and material is established, which makes the product adapt to the sensibility of blind people, and provides the theoretical basis for the tactile design of blind flavoring bottle. Conclusion the design practice and verification analysis show that the tactile design concept of the blind seasoning bottle is feasible, which is comfortable and convenient to use, and which revolves around the components of the product. It realizes the free communication and psychological self-satisfaction when the blind use the product, and fully embodies the respect and care for the blind.
【作者单位】：广东海洋大学;
【基金】：2014年国家级大学生创新创业训练项目(201410566029) 2013年广东省专业镇中小微企业服务平台建设专项资金项目(2013B040500022)
【分类号】：TB472

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