基于信任关系的食品供应链合作收益研究

发布时间：2018-04-16 13:09

本文选题：信任关系 + 食品供应链　；参考：《上海海洋大学》2017年硕士论文

【摘要】：当前,虽然政府在食品安全管控方面投入了很多精力和资源,但是食品安全的事件仍频繁发生,这些频发的食品安全事件对我国经济和社会发展造成了重大影响,并且对我国消费者的身心健康造成严重危害。与国外相比我国食品产业链上的企业整体规模不大,产业链上食品企业的法律意识与道德水平参差不齐,这些因素都导致企业难以兼顾收益和食品安全。随着经济的发展,供应链各成员企业在实际运营中通过相互之间的合作,比如共同对抗竞争对手、优势资源互补等行为逐渐成为一种极为重要的组织形式,而信任关系逐渐成为长久维持这种极为重要的组织形式的必要条件。但在供应链实际运营中,供应链成员为了追求自身利益最大化,机会主义行为频发,导致了严重的供应链信任危机。伴随着供应链管理的发展,学者们逐渐将视线聚焦于食品供应链合作收益的研究。针对不同行业,学者们将影响供应链合作收益的因素分析大致归为经济和管理,但是却忽视了信任关系这类文化因素。因此,本文认为应该注重供应链企业之间的信任关系,将信任关系转化为企业持续竞争的优势,从而提高企业合作收益,也进一步促进企业之间的合作。本文运用理论研究和实证研究相结合的方式进行研究。理论研究部分,在对国内外相关理论进行综述的基础上,对我国供应链信任关系以及合作收益现状进行分析,并基于以上分析总结得出信任关系和合作收益的影响因素,提出了食品供应链信任关系与供应链合作收益二者的理论模型。理论模型以供应链信任关系作为自变量,合作收益作为因变量。通过借鉴前人研究成果,将信任关系分为食品供应链中企业员工的素质、食品供应链实现诚信的能力和食品供应链诚信的氛围三个维度。实证研究部分:研究数据来源于问卷,问卷调查对象为有能力建立供应链的核心企业以及他们上下游的供应商,向这些企业的各阶层管理者发放调查问卷。在问卷设计中采用的食品供应链信任关系量表和供应链合作收益量表是参考国外学者已有的成熟量表。问卷的处理方法如下:首先对问卷进行描述性统计分析,描述性统计分析旨在了解问卷回答的初步情况,包括题项的均值、方差等等。其次,需要用SPSS软件测量问卷的信度和效度。旨在评判问卷的结构是否合理、题项是否能准确表达概念。在证明问卷具有良好的信度和效度之后,需要对其进行相关性分析,了解变量之间是否具有相关关系。最后,需要通过回归分析来验证提出的三个假设成立,供应链合作中食品供应链信任关系的三个维度:食品供应链中企业员工的素质、食品供应链实现诚信的能力和食品供应链诚信的氛围均与供应链合作收益呈现显著的正相关关系。根据假设得出的研究结论主要有以下三点:(1)原料供应商素质越高、企业高管素质越高、企业员工素质越高、运输商素质越高和销售商素质越高代表食品供应链中企业员工素质越高,供应链合作收益越大。(2)企业食品安全与质量控制能力越强、企业安全生产全程监测越到位、企业供应链信任关系信息交流越通畅、企业供应链信任关系教育培训越全面、企业供应链信任关系评价监督和运输全程监控可追溯越完善,代表企业实现诚信的能力越强,合作收益越大。(3)供应链信任关系法律保障越高、食品行业信用机制健全、供应链信任关系奖惩制度完善和第三方检测机构能力素质越高,代表供应链诚信的氛围越好,供应链企业合作收益越大。文章第五部分结合实证结论建立了企业食品供应链食品安全信任管理机制,并提出了从信任关系的角度促进供应链收益提高的三点建议:(1)提高食品供应链中企业员工素质,进行科学的员工管理,从制度上规范食品供应链企业。(2)加强食品供应链实现诚信的能力,具体通过进行严格的质量控制、安全生产全程监测以及加强企业产品研发和技术投入来进行。(3)培养良好的食品供应链企业诚信氛围,具体通过加强企业间信息交流沟通,建立信息共享平台和建立公平的信用评价体系来进行。
[Abstract]:At present, although the government invested a lot of energy and resources in the food safety control, but food safety incidents still occur frequently, causing a major influence on the development of these frequent food safety incidents on China's economy and society, and the Chinese consumers' physical and mental health caused serious harm. Compared with foreign countries, the overall size of the food industry chain our country enterprise is small, industry chain food enterprise law consciousness and moral level uneven, these factors have led to the enterprise to take into account the income and food security. With the development of economy, the supply chain member enterprises in the actual operation through mutual cooperation, such as the fight against competitors, complementary resources etc. has become a very important form of organization, and the trust relationship has gradually become a necessary condition for long-term maintenance of this very important organization form. But in The actual operation of the supply chain, supply chain members in order to pursue the maximization of their own interests, the opportunism behavior frequently leads to serious crisis of trust in supply chain. With the development of supply chain management, scholars gradually study focusing on the food supply chain cooperation benefits. For different industries, scholars will analysis the influence factors of supply the chain of the benefits of cooperation can be divided into economic and management, but ignored the trust relationship between this kind of cultural factors. Therefore, we should pay more attention to the relationship of trust between enterprises in supply chain, the relationship of trust into sustainable competitive advantage of enterprises, so as to improve the enterprise benefit of cooperation, but also further promote the cooperation between enterprises. This paper studies using the combination of theoretical research and empirical research methods. The theoretical research part, summary based on the relevant theories at home and abroad, on China's supply chain trust The relationship between income and current situation of cooperation are analyzed, and based on the above analysis concluded that the influencing factors of trust relationship and the benefits of cooperation, puts forward the theoretical model of the food supply chain trust relationship with supply chain revenue two. A theoretical model based on supply chain trust relationship as the independent variable, the benefits of cooperation as the dependent variable. By drawing on previous research results that will be divided into trust between employees in the food supply chain quality food supply chain to achieve the three dimensions of the integrity of the food supply chain ability and integrity of the atmosphere. The part of empirical research: research data from the questionnaire, questionnaire survey for the core enterprises have the ability to set up the supply chain and their suppliers to each upstream and downstream. The management of these enterprises by questionnaires. The questionnaire design in the food supply chain trust scale and supply chain cooperation income scale is. Foreign scholars have a mature scale test. The following methods: firstly, questionnaire the questionnaire descriptive statistical analysis, descriptive statistical analysis to understand the initial situation questionnaires, including the mean, the variance of items and so on. Secondly, the need to use SPSS software to measure the reliability and validity of the questionnaire. The questionnaire aims to judge the structure whether reasonable. Whether the items can accurately express the concept. After that the questionnaire has good reliability and validity, need to do the correlation analysis, the relationship between variables with understanding. Finally, you need to verify the three hypotheses established through regression analysis, three dimensions of supply chain cooperation in food supply chain trust relationship: employees in the food supply chain quality food supply chain to achieve the integrity of the ability and integrity of the food supply chain and supply chain cooperation atmosphere gains significant positive Related. According to the conclusions of the research hypothesis that the following three points: (1) the raw material supplier quality is higher, the higher the quality of corporate executives, employee quality is higher, the higher the quality of transport operators and vendors on behalf of the higher the quality of the food supply chain enterprise staff quality is higher, the greater the benefits of supply chain cooperation. (2) the enterprise food safety and quality control ability, enterprise production safety monitoring is in place, the enterprise supply chain trust information exchange more smoothly, the enterprise supply chain trust relationship between education and training more comprehensive, enterprise supply chain trust relationship evaluation and supervision and monitoring the whole process of transportation can be traced back to the more perfect, on behalf of the enterprise to achieve the integrity of the ability the stronger cooperation benefits more. (3) the supply chain security legal trust relationship is higher, the food industry credit mechanism, the relationship of supply chain trust reward system perfect and third party testing institutions more ability The high representative of the supply chain, the integrity of the atmosphere better, the greater the benefits of supply chain enterprises. The fifth part of the empirical conclusions of the establishment of enterprises of food supply chain food safety trust management mechanism, and put forward to promote the supply of three point chain gains suggestions from the perspective of trust relationship between: (1) improve the quality of the staff of food supply chain in the enterprise, staff management science, from the system regulating the food supply chain. (2) to strengthen the capacity of the food supply chain to achieve the integrity of concrete, through strict quality control, safety monitoring and strengthening the enterprise product development and technology investment. (3) the cultivation of integrity good atmosphere of food supply chain enterprises, specifically to strengthen communication of information between enterprises, the establishment of information sharing platform and establish a fair credit evaluation system.

【学位授予单位】：上海海洋大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：F274;F426.82

【参考文献】