冰糖橙果品质量安全溯源技术体系的建立

发布时间：2018-04-30 08:59

本文选题：冰糖橙 + 质量安全　；参考：《湖南农业大学》2014年硕士论文

【摘要】：柑橘是世界栽种面积和产量最大的水果,柑橘也是果树家族里最重要的成员之一。湖南省的柑橘种植形成了较完善的产业体系,整体稳步增长,产量和产值在全国排名首位。在柑橘产业的发展过程中,果品质量安全问题已成为我国果业发展的瓶颈,加强果品质量和对产地环境的监控已成为首要任务。通过对冰糖橙果品溯源系统的建立和实施,一旦发现问题果品时进行产品追责有据可依,帮助冰糖橙果品质量安全的健康发展,并对其它柑橘果品质量安全溯源系统提供理论依据。因此,建立溯源技术体系能够更好的起到监督果品质量安全的作用,为果品可持续发展提供有利的依据。本文的主要研究工作由以下六个方面组成： 1、果品质量安全溯源技术的现状及国内外溯源系统的研究。从食品安全与监管入手,将果品溯源的理念引入到柑橘产业来。 2、冰糖橙溯源系统中溯源信息的分析和确定。首先对冰糖橙果品进行介绍,并分析了生产过程中影响果品质量安全问题的相关因素。通过问卷调查的方式,了解消费者果品质量安全意识以及果品质量安全的重要影响因素,并确定了冰糖橙整个生产环节需要记录的溯源信息。 3、冰糖橙溯源信息分类与编码。结合冰糖橙生产供应链信息,通过设计标识的唯一性,建立冰糖橙质量安全溯源体系,实现冰糖橙果品从种植、采后、运输、销售各个环节的全程溯源信息记录。 4、冰糖橙溯源信息溯源技术系统平台搭建。基于网络平台,建立一套冰糖橙生产管理、信息追溯体系。 5、冰糖橙溯源系统的技术支持条件。从冰糖橙溯源系统运行的软件功能和硬件建设两方面进行介绍。对冰糖橙产业链生产流通溯源系统的需求及对需求的分析,确定系统应具备的功能。通过对各个部门相对应的职能和角色扮演分析。 6、冰糖橙溯源系统的运行。消费者在溯源平台输入冰糖橙溯源码或扫描溯源码,就可以查询到冰糖橙在生产供应链中完整、详细溯源信息。本文旨在通过对冰糖橙果品质量安全溯源系统的建立,对整个柑橘产业链溯源体系做出了贡献,帮助建立一套有效的柑橘果品质量安全溯源系统做出理论和实践依据。
[Abstract]:Citrus is one of the most important members of fruit family in the world. Citrus planting in Hunan Province has formed a perfect industrial system with steady growth, and the yield and output value rank first in the country. In the development of citrus industry, the quality and safety of fruit has become the bottleneck of the development of fruit industry in China. It is the primary task to strengthen the quality of fruit and monitor the environment of producing area. Through the establishment and implementation of the fruit traceability system, once the problem fruit is found, the product can be traced according to the evidence to help the healthy development of the quality and safety of the fruit. And provide theoretical basis for other citrus fruit quality and safety traceability system. Therefore, the establishment of traceability technology system can better supervise the quality and safety of fruit, and provide a favorable basis for the sustainable development of fruit. The main research work of this paper consists of the following six aspects: 1. The current situation of fruit quality and safety traceability technology and the research of traceability system at home and abroad. Starting with food safety and supervision, the idea of fruit traceability is introduced into citrus industry. 2. Analysis and determination of traceability information in the tracing system. At first, the fruit of rock sugar orange is introduced, and the related factors that affect the quality and safety of the fruit in the process of production are analyzed. Through the way of questionnaire investigation, we know consumers' awareness of fruit quality and safety and the important influencing factors of fruit quality and safety, and determine the traceability information which should be recorded in the whole production process of iced orange. 3. Classification and coding of traceability information. Based on the information of the supply chain and the unique design of the mark, the traceability system of the quality and safety of the orange is established to record the whole process of tracing the source of the fruit from planting, collecting, transporting and selling. 4. The platform of the information traceability technology system is set up. Based on the network platform, a set of production management and information traceability system is established. 5. The technical support condition of the tracing system. This paper introduces the software function and hardware construction of the tracing system. The requirements and functions of the production and circulation traceability system for the production and circulation of ice orange industry chain are analyzed and the functions of the system are determined. Through the corresponding function and role-playing analysis of each department. 6. The operation of the tracing system. Consumers input the source code or scan traceability code in the traceability platform, and the complete and detailed traceability information can be found in the production supply chain. The purpose of this paper is to make contributions to the traceability system of citrus industry chain by establishing a traceability system for the quality and safety of citrus fruits, and to help to establish an effective traceability system of citrus fruit quality and safety based on theory and practice.
【学位授予单位】：湖南农业大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：S666.4

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