南方特色水果供应链的品质安全风险评价与管理——以龙眼为例

发布时间：2018-07-09 21:32

  本文选题：龙眼 + 供应链　； 参考：《广东农业科学》2013年22期

【摘要】：以典型亚热带水果龙眼为研究对象,运用专家评分法和层次分析法对龙眼供应链过程中的生产、供应、物流、零售、消费环节的安全风险进行研究。在调查的基础上,通过模拟冷链物流条件,检测和分析龙眼在各种运输贮藏条件下品质指标的变化程度;基于龙眼的理化性质和试验数据变化规律,建立龙眼供应链品质安全指标体系;结合双指标体系对龙眼供应链的品质安全风险进行定性和定量的评价,结果表明,在适当的冷链物流条件下(温度5℃,有包装),龙眼供应链过程的品质安全风险最低。并针对各环节的风险提出了有效的规避和控制措施。
[Abstract]:Taking the typical subtropical fruit longan as the research object, the safety risk of production, supply, logistics, retail and consumption in the process of longan supply chain was studied by using expert scoring method and AHP. On the basis of investigation, through simulating the cold chain logistics condition, the change degree of quality index of longan under various transportation and storage conditions was detected and analyzed, and based on the physicochemical properties of longan and the rule of change of test data, The quality and safety index system of longan supply chain is established, and the qualitative and quantitative evaluation of the quality and safety risk of longan supply chain is carried out in combination with the double index system. The results show that under the appropriate conditions of cold chain logistics, the temperature is 5 鈩，

本文编号：2110728