供应链视角下食品安全综合评价体系研究
发布时间：2018-09-17 13:02
【摘要】：当前,不断出现食品安全事件使食品安全问题越来越突出,也使我国食品安全领域面临严峻的考验。食品安全问题对人民群众的身体健康和生命安全构成严重威胁,还严重影响了我国食品行业和社会经济的健康发展。保障食品安全已成为当前的主要目标。 食品供应链是由农业、食品加工业、批发零售业和物流配送业中的相关企业所组成的整体,这些经济利益主体贯穿从食品的初级生产者到消费者的各个环节,影响食品安全的因素存在于食品供应链的这些环节上。食品供应链中各个环节相互影响,使得保障食品安全不只是单个企业应承担的责任,而需要供应链上各环节各结点企业的协作。食品供应链上的食品企业只有通过协调合作,共同承担风险与利益,才能实现供应链整体利益最大化,保证整条食品供应链的食品安全。 本文从供应链角度出发,将食品供应链划分为四个主要环节,即原材料供应环节、食品生产加工环节、食品储藏运输环节和食品消费环节。结合食品安全理论、食品安全控制理论、食品供应链理论和系统评价理论,本文详细分析了食品供应链各环节中威胁食品安全的各种不安全因素,并选取相关指标成功构建了食品安全综合评价体系。 在此基础上,本文运用可拓评价方法,以某乳品企业食品供应链为例,进行了食品安全综合评价研究,通过构建的食品安全综合评价体系确定了当前该企业所处的安全等级,并对比供应链整体协调改进后安全等级,验证了本文提出的食品安全综合评价指标体系的有效性,和从食品供应链角度入手研究食品安全的合理性。
[Abstract]:At present, the food safety problem is more and more prominent, and the food safety field in our country is facing a severe test. Food safety is a serious threat to the people's health and life safety, and it also affects the healthy development of food industry and social economy in China. Ensuring food safety has become the main goal at present. The food supply chain is a whole composed of related enterprises in agriculture, food processing industry, wholesale and retail trade and logistics and distribution industry. These economic stakeholders run through every link from the primary producer to the consumer of food. The factors affecting food safety exist in these links of food supply chain. Each link in the food supply chain affects each other, which makes the guarantee of food safety not only the responsibility of a single enterprise, but also the cooperation of the enterprises in each link of the supply chain. The food enterprises in the food supply chain can realize the maximum of the whole benefit of the supply chain and ensure the food safety of the whole food supply chain only by coordinating the cooperation and taking on the risks and benefits together. From the point of view of supply chain, this paper divides the food supply chain into four main links: raw material supply, food production and processing, food storage and transportation, and food consumption. Combined with food safety theory, food safety control theory, food supply chain theory and system evaluation theory, this paper analyzes in detail various unsafe factors that threaten food safety in every link of food supply chain. The comprehensive evaluation system of food safety is constructed successfully by selecting relevant indexes. On this basis, this paper applies the extension evaluation method, taking the food supply chain of a dairy enterprise as an example, carries on the food safety comprehensive evaluation research, and determines the safety grade of the enterprise through the food safety comprehensive evaluation system. The effectiveness of the food safety comprehensive evaluation index system proposed in this paper and the rationality of food safety research from the perspective of food supply chain are verified by comparing the safety grade after the improvement of supply chain overall coordination.
【学位授予单位】：天津科技大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：TS201.6;F426.82;F224
本文编号：2246005
[Abstract]:At present, the food safety problem is more and more prominent, and the food safety field in our country is facing a severe test. Food safety is a serious threat to the people's health and life safety, and it also affects the healthy development of food industry and social economy in China. Ensuring food safety has become the main goal at present. The food supply chain is a whole composed of related enterprises in agriculture, food processing industry, wholesale and retail trade and logistics and distribution industry. These economic stakeholders run through every link from the primary producer to the consumer of food. The factors affecting food safety exist in these links of food supply chain. Each link in the food supply chain affects each other, which makes the guarantee of food safety not only the responsibility of a single enterprise, but also the cooperation of the enterprises in each link of the supply chain. The food enterprises in the food supply chain can realize the maximum of the whole benefit of the supply chain and ensure the food safety of the whole food supply chain only by coordinating the cooperation and taking on the risks and benefits together. From the point of view of supply chain, this paper divides the food supply chain into four main links: raw material supply, food production and processing, food storage and transportation, and food consumption. Combined with food safety theory, food safety control theory, food supply chain theory and system evaluation theory, this paper analyzes in detail various unsafe factors that threaten food safety in every link of food supply chain. The comprehensive evaluation system of food safety is constructed successfully by selecting relevant indexes. On this basis, this paper applies the extension evaluation method, taking the food supply chain of a dairy enterprise as an example, carries on the food safety comprehensive evaluation research, and determines the safety grade of the enterprise through the food safety comprehensive evaluation system. The effectiveness of the food safety comprehensive evaluation index system proposed in this paper and the rationality of food safety research from the perspective of food supply chain are verified by comparing the safety grade after the improvement of supply chain overall coordination.
【学位授予单位】：天津科技大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：TS201.6;F426.82;F224
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