人人乐超市食品安全保障体系研究

发布时间：2018-12-26 15:15

【摘要】：近年来食品安全事故频发,使得消费者对安全食品的渴望增强,超市原本作为可信度最高的购买场所,最近也经常发生食品安全事故,让公众对超市的食品安全保障能力产生了质疑。人人乐超市作为我国连锁超市行业的佼佼者,也面临同样的问题。本研究从前人的理论出发,辨析了食品安全保障体系的相关概念,指出食品安全保障体系的内容,梳理与食品安全保障相关的信息不对称理论、博弈论和公共经济学理论,为后面食品安全保障体系分析和建议打好基础。随后,论文分别从食品安全标准、食品监管机构和内部监管制度这几个角度进行分析了人人乐超市总体概况和食品安全保障体系现状,认为人人乐超市现有的食品安全保障体制基本满足要求,但是存在信息透明度不高、不利于消费者监督,体制机制不健全、供应链食品安全风险转移、监管体系漏洞等问题；通过个案研究分析,认为员工食品安全意识不强、食品安全责权划分不明确、供应链主体利益冲突等是引起问题的主要原因。最后,论文从职能职责、体制机制和教育培训等角度提出建议与措施,首先要建立职责明确的食品安全保障体系；其次是再造企业食品安全管理流程,构建强有力的团队和培养优秀人才,通过岗位分析明确工作职责,加强企业的管理力度,调动员工积极性,并优化食品供应链；第三是完善制度体制,要建立完善食品安全应急处理制度,制定全面统一的食品安全标准,建立严格的检验检测体系；第四是加强食品安全宣传教育,要建立全员参与的企业文化,共同为食品安全保障体系出力,加强食品安全知识教育,对新老员工进行教育培训,通过提升安全意识和能力素质等措施为食品安全体系的建立提供支撑。
[Abstract]:The frequent occurrence of food safety accidents in recent years has increased the desire of consumers for safe food. Supermarkets, originally regarded as the most reliable place to buy, have also frequently experienced food safety accidents recently. The public has questioned the ability of supermarkets to ensure food safety. As one of the best supermarket chains in China, Renle supermarket also faces the same problem. Based on the previous theories of human beings, this paper analyzes the relevant concepts of food safety and security system, points out the contents of food safety security system, and combs the information asymmetry theory, game theory and public economics theory related to food safety and security. For the following food safety and security system analysis and recommendations to lay a good foundation. Then, the paper analyzes the general situation of the food safety supermarket and the current situation of the food safety guarantee system from the food safety standards, the food regulatory bodies and the internal supervision system. It is considered that the existing food safety guarantee system in Renle supermarket basically meets the requirements, but there are some problems such as low transparency of information, unfavorable to consumer supervision, imperfect system and mechanism, food safety risk transfer in supply chain and loopholes in supervision system. Through the case study and analysis, it is concluded that the main causes of the problem are the lack of food safety consciousness, the unclear division of responsibility and responsibility for food safety, and the conflict of interests of the main body of the supply chain. Finally, the paper puts forward some suggestions and measures from the perspective of function and responsibility, institutional mechanism and education and training. First of all, it is necessary to establish a clear responsibility of food safety and security system. The second is to reengineer the food safety management process, build a strong team and train outstanding personnel, through job analysis to clarify the job responsibilities, strengthen the management of enterprises, mobilize the enthusiasm of staff, and optimize the food supply chain; The third is to perfect the system, to establish and improve the food safety emergency handling system, to formulate a comprehensive and unified food safety standards, to establish a strict inspection and detection system; Fourth, it is necessary to strengthen food safety propaganda and education, to establish a corporate culture in which all personnel participate, to jointly contribute to the food safety security system, to strengthen food safety knowledge education, and to conduct education and training for new and old employees. To provide support for the establishment of food safety system through improving safety consciousness and ability quality.
【学位授予单位】：湖南农业大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：F203;F721

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