泰国有机稻米产业链评价分析
发布时间：2021-07-26 20:11
可持续农业发展是全球主要关注的重要问题。最近几十年来泰国稻米生产的首要目标为自给自足。尽管如此,常规水稻种植方式相对高产,但可能会带来土壤肥力退化,生物多样性减少,环境污染和食品中的化学残留物增加等问题。这种情况促使农民和消费者更倾向于种植与消费有机稻米。有机农业对环境无害,在经济上可行,也可确保食品更安全。大米生产在泰国经济中占有重要地位。尽管它是世界上最大的稻米出口国,但当前泰国稻米产量增加是由于水稻种植面积的扩大,而不是单位面积产量的增加。泰国水稻有机生产受土壤理化性质,社会学和经济因素等影响,这些因素也显著地影响了有机稻米生产的效率。有鉴于此,本研究旨在评估泰国亚索托省（Yasothon）获得认证的有机水稻种植农场的技术效率及其影响因素。这项工作的具体目标是:（1）衡量农民的技术效率,并评估影响认证有机大米农民群体表现的不同因素;（2）研究认证有机大米生产者农场经营的一般状况;（3）研究有机大米出口市场的供应链;（4）建立有机大米种植出口模式。选择亚索托省是因为该地区以泰国最大的有机大米生产区而闻名。为了达到研究的目的,采用数据包络模型评估了从亚索托省7个地区抽样的328个农民...
【文章来源】：中国农业科学院北京市
【文章页数】：112 页
【学位级别】：博士
【文章目录】：
摘要
Abstract
List of Abbreviations
Chapter1 Introdution
1.1 Research background
1.2 Problems statement
1.3 Research questions and aims
1.4 The significance of the study
1.5 Scope of study and sampling methodology
1.5.1 Scope of study
1.5.2.Sampling methodology
1.6 Limitation of the study
1.7 Structure of the thesis
1.8 Conceptual framework of the study
1.8.1 Conceptual framework of farmers growing certified organic rice to develop aproduction system model
1.8.2 Technic route of the study framework
Chapter2 Literature review
2.1 Background
2.2 Research progress of organic rice production
2.3 Certification/Certified organic rice
2.4 Supply chain management
2.5 Developing a model
Chapter3 Rice production and survey provinces
3.1 Physical characteristics
3.1.1 Location
3.1.2 Area of Yasothon Province
3.1.3 Topographical and climatic characteristics
3.2 Governing bodies/Administration/ Population information
3.3 Trade
3.4 Gross provincial product and average income
3.5 For the poor households,according to the basic necessity information criteria
3.6 Occupation
3.7 Major manufacturing sectors of the province
3.7.1 Agriculture,Livestock and Fisheries
3.7.2 Industrial sector
3.8 Demonstration project
3.8.1 National Economic and Social Development Plan
3.8.2 The prototype of Thai organic agriculture
Chapter4 General operations of certified organic rice producers
4.1 Basic socioeconomic
4.2 Management of organic rice production by farmers
4.3 Costs and benefits of organic rice production
4.4 Various problems in the production and distribution of organic rice in2017
4.5 Information on health and environmental impacts
4.6 Implications on general conditions of farm operations of certified organic riceproducers
4.6.1 Socio-economic characters of certified organic rice producers
4.6.2 Various problems in the planting cycle and the sale of organic rice
4.6.3 Health and environmental impacts data
4.7 Summary
Chapter5 Measuring the technical efficiency of certified organic rice producing farms inYasothon Province:Northeast Thailand
5.1 Analysis framework
5.2 Methodology
5.2.1 Model Specification
5.2.2 Statistical Analysis
5.3 Technical Efficiency
5.4 Factors affecting the pure technical efficiency score(PTES)
5.5 Implications on measuring the technical efficiency of certified organic rice producingfarms
5.5.1 Technical Efficiency
5.5.2 Factors Affecting the Pure Technical Efficiency Score(PTES)
5.6 Summary
Chapter6 Supply chain characteristics to sustain production system of certified organic rice-producing farms
6.1 Data collection methods
6.2 Methodology
6.2.1 In-depth interview and observation
6.2.2 Focus group discussion
6.3 The supply chain of organic rice
6.4 Implications on supply chain
Chapter7 Conclusion and recommendations
7.1 Conclusion
7.1.1 General operations of certified organic rice producers
7.1.2 The technical efficiency of certified organic rice producing farms in Yasothon Province: Northeast Thailand
7.1.3 Supply chain characteristics to sustainability production system of certified organic rice producing farms
7.1.4 Sustainable organic rice production model
7.2 Recommendations
References
Appendices
Acknowledgement
Curriculum vitae
本文编号：3304285
【文章来源】：中国农业科学院北京市
【文章页数】：112 页
【学位级别】：博士
【文章目录】：
摘要
Abstract
List of Abbreviations
Chapter1 Introdution
1.1 Research background
1.2 Problems statement
1.3 Research questions and aims
1.4 The significance of the study
1.5 Scope of study and sampling methodology
1.5.1 Scope of study
1.5.2.Sampling methodology
1.6 Limitation of the study
1.7 Structure of the thesis
1.8 Conceptual framework of the study
1.8.1 Conceptual framework of farmers growing certified organic rice to develop aproduction system model
1.8.2 Technic route of the study framework
Chapter2 Literature review
2.1 Background
2.2 Research progress of organic rice production
2.3 Certification/Certified organic rice
2.4 Supply chain management
2.5 Developing a model
Chapter3 Rice production and survey provinces
3.1 Physical characteristics
3.1.1 Location
3.1.2 Area of Yasothon Province
3.1.3 Topographical and climatic characteristics
3.2 Governing bodies/Administration/ Population information
3.3 Trade
3.4 Gross provincial product and average income
3.5 For the poor households,according to the basic necessity information criteria
3.6 Occupation
3.7 Major manufacturing sectors of the province
3.7.1 Agriculture,Livestock and Fisheries
3.7.2 Industrial sector
3.8 Demonstration project
3.8.1 National Economic and Social Development Plan
3.8.2 The prototype of Thai organic agriculture
Chapter4 General operations of certified organic rice producers
4.1 Basic socioeconomic
4.2 Management of organic rice production by farmers
4.3 Costs and benefits of organic rice production
4.4 Various problems in the production and distribution of organic rice in2017
4.5 Information on health and environmental impacts
4.6 Implications on general conditions of farm operations of certified organic riceproducers
4.6.1 Socio-economic characters of certified organic rice producers
4.6.2 Various problems in the planting cycle and the sale of organic rice
4.6.3 Health and environmental impacts data
4.7 Summary
Chapter5 Measuring the technical efficiency of certified organic rice producing farms inYasothon Province:Northeast Thailand
5.1 Analysis framework
5.2 Methodology
5.2.1 Model Specification
5.2.2 Statistical Analysis
5.3 Technical Efficiency
5.4 Factors affecting the pure technical efficiency score(PTES)
5.5 Implications on measuring the technical efficiency of certified organic rice producingfarms
5.5.1 Technical Efficiency
5.5.2 Factors Affecting the Pure Technical Efficiency Score(PTES)
5.6 Summary
Chapter6 Supply chain characteristics to sustain production system of certified organic rice-producing farms
6.1 Data collection methods
6.2 Methodology
6.2.1 In-depth interview and observation
6.2.2 Focus group discussion
6.3 The supply chain of organic rice
6.4 Implications on supply chain
Chapter7 Conclusion and recommendations
7.1 Conclusion
7.1.1 General operations of certified organic rice producers
7.1.2 The technical efficiency of certified organic rice producing farms in Yasothon Province: Northeast Thailand
7.1.3 Supply chain characteristics to sustainability production system of certified organic rice producing farms
7.1.4 Sustainable organic rice production model
7.2 Recommendations
References
Appendices
Acknowledgement
Curriculum vitae
本文编号：3304285
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