黑总统品种李子全产业链物流保鲜技术

发布时间：2018-05-08 20:38

本文选题：黑总统李子 + 物流　；参考：《保鲜与加工》2016年03期

【摘要】：黑总统李子是我国近年来发展较快的优质新品种,但在采收到销售过程中,若操作不当,极易发生褐变及品质降低的问题。基于全产业链技术的需求和发展,本文对黑总统李子的流通现状进行调研,总结出黑总统李子从田间优质栽培到销售过程中的全产业链物流保鲜技术要点,旨在为黑总统品种李子的商品化流通提供技术参考。
[Abstract]:Black President Plum is a new high quality variety developed rapidly in China in recent years, but in the process of collecting and selling, it is easy to browning and quality degradation if the operation is not proper. Based on the demand and development of the whole industry chain technology, this paper investigates the current situation of the circulation of the black president plum, and summarizes the main points of the whole industry chain logistics fresh-keeping technology of the black president plum from the field high quality cultivation to the sale process. The aim is to provide the technical reference for the commercial circulation of the black president variety plum.
【作者单位】：天津商业大学生物技术与食品科学学院天津市食品生物技术重点实验室;
【基金】：国家科技支撑计划课题(2015BAD16B00) 天津市高等学校创新团队培养计划(TD12-5049)
【分类号】：S662.3

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