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河南省猪产业化“八统一”模式的建立与应用

发布时间:2018-10-04 21:48
【摘要】:我国肉类消费习惯以食用猪肉为主,河南省作为中部养猪主产区,存在畜产品质量管控标准缺乏、食品安全信任危机事件时有发生、猪舍环境污染严重、畜禽粪水违规超标排放、农业保险道德风险增大等诸多问题,严重制约了河南省养猪业的发展。基于此,笔者通过对养殖产业链上、下游各环节的考察和调研,提出了河南省猪产业化"八统一"模式,即"统一种源、统一环境控制、统一生物安全、统一生产管理、统一信息化管理、统一毛猪购销、统一物流、统一融资担保"。实现了市场竞争力和畜产品质量的提升,铸就了食品安全,可以大范围推广。
[Abstract]:Meat consumption in China is dominated by pork consumption. As the main pig breeding area in central China, Henan Province has a lack of quality control standards for livestock products, food safety trust crisis events occur from time to time, and the environment pollution of pig houses is serious. Many problems, such as illegal discharge of livestock and poultry feces and increased moral hazard of agricultural insurance, have seriously restricted the development of pig industry in Henan Province. Based on this, the author, through the investigation and investigation of various links in the chain of farming industry and downstream, put forward the "eight unified" mode of pig industrialization in Henan Province, that is, "unifying provenance, unifying environmental control, unifying biological safety, unifying production management". Unified information management, unified Mao pig purchase and marketing, unified logistics, unified financing guarantee. Realized the market competition ability and the livestock product quality enhancement, has cast the food safety, may popularize in a large scale.
【作者单位】: 河南科技大学动物科技学院;
【基金】:“十二五”国家科技支撑计划项目(2014BAC05B04-04)
【分类号】:S828;F326.3

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