我院结直肠科住院患者营养不足和营养风险发生情况的调查

发布时间：2018-05-28 01:21

本文选题：结直肠科 + 营养不足　；参考：《中国药房》2016年33期

【摘要】：目的:为改善结直肠科住院患者的营养状况提供参考。方法:以我院2013年1月1日-2015年12月31日结直肠科收治的直肠癌、结肠癌和结直肠息肉住院患者为对象,应用"营养风险筛查工具2002"对其进行营养状况评估,调查其营养不足和营养风险发生情况。结果:纳入的370例患者中,总体营养不足发生率为25.1%,总体营养风险发生率为31.4%;经统计学分析,男、女性患者间营养不足和营养风险发生率比较差异均无统计学意义(P0.05),3种疾病患者间营养不足和营养风险发生率比较差异均有统计学意义(P0.05,结肠癌患者高于直肠癌和结直肠息肉患者)。3种疾病患者入、出院时体质量指数比较差异均无统计学意义(P0.05),血清白蛋白比较差异均有统计学意义(P0.05,出院时显著降低)。结论:结直肠科应对住院患者(尤其是结肠癌患者)营养不足和营养风险发生情况予以重视,给予充分的营养支持治疗,并加强对患者的术后营养恢复指导。
[Abstract]:Objective: to provide reference for improving the nutritional status of colorectal inpatients. Methods: the nutritional status of colorectal cancer, colon cancer and colorectal polyps treated in our hospital from January 1, 2013 to December 31, 2015 was evaluated with nutritional risk screening tool 2002. To investigate the incidence of nutritional deficiency and nutritional risk. Results: among 370 patients, the overall incidence of malnutrition was 25.1and the overall nutritional risk was 31.4%. There was no significant difference in the incidence of malnutrition and nutritional risk among female patients. There was no significant difference in the incidence of malnutrition and nutritional risk among the three diseases. There was a significant difference in the incidence of malnutrition and nutritional risk among the three diseases. The incidence of malnutrition and nutritional risk in patients with colon cancer was higher than that in patients with rectal cancer and rectal cancer. Patients with colorectal polyps, There were no significant differences in body mass index (BMI) and serum albumin (P 0.05) at discharge. Conclusion: the inpatients (especially colon cancer patients) should pay more attention to nutrition deficiency and nutritional risk, give adequate nutritional support treatment, and strengthen the guidance for postoperative nutritional recovery.
【作者单位】：山西省肿瘤医院;
【分类号】：R459.3;R735.3

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