新地方主义视野下延边朝鲜族餐饮空间设计研究

发布时间：2018-01-05 04:06

本文关键词：新地方主义视野下延边朝鲜族餐饮空间设计研究　出处：《吉林建筑大学》2017年硕士论文　论文类型：学位论文

【摘要】：随着国民经济增长速度加快,人们的生活水平得到了明显的提升,对居住环境,文化思想,生活水平的在认识也逐渐提上了日程,打破以往单一的室内功能设计,在室内环境中应用合理的布局安排,多样的表现形式和丰厚的文化内涵已成为不可阻挡的时代热潮,蔓延开来。因此,不同文化属性的室内空间都将成为人们重新审视空间感受和文化内涵的场所,其在室内设计中维持本土餐饮文化的同时更应该体现其包容性,具有明显的时代特征是值得我们深入探讨的。本文首先从新地方主义的的起源与发展的过程进行研究,分析了新地方主义餐饮空间设计是通过解读地方历史文脉、挖掘地方文化的内核和外缘以及对与地区和民族文化相关内容资料的调查、归纳与整合来表明新地方主义餐饮空间设计的研究途径。阐述了新地方主义的重塑、开拓和解构传统地方特征的风格取向。然后,通过实地调研和资料的收集,阐述了延边地区的自然环境概况以及朝鲜族传统文化特征,重点介绍了延边朝鲜族的饮食文化特征。并分析了延边朝鲜族餐饮空间设计的现状及存在问题。本文立足于现代民族传统餐饮空间设计的视角,结合新地方主义的设计理论,对延边朝鲜地区的民族特征进行梳理和研究。总结出延边朝鲜族餐饮空间设计原则,并从民族文化特征中提炼出具有代表性的民族元素,包括民居、服饰、色彩、图案。通过抽象、替换、位移、重复和夸张的手法对这些元素符号进行转化。其次,从餐饮空间设计的空间布局、陈设、材料的选择、色彩以及光影的运用方面,提出新地方主义视野下延边朝鲜族地方文化元素在餐饮空间设计中的应用策略,最后通过设计实践,整体展现具体的朝鲜族特色餐饮空间设计的效果。全文从新地方主义设计理念的提出着手,围绕此理念以及延边朝鲜族民族特征具体说明了朝鲜族传统文化融入到新地方主义餐饮空间的可行性和操作方法,循序渐进的完成了对新地方主义视野下延边朝鲜族餐饮空间的设计研究。在最后简单地探讨了今后新地方主义在延边朝鲜族餐饮空间应用中的发展趋势和发展的方向。
[Abstract]:Along with the economic growth speed, people's living standard has been significantly improved, the living environment, culture, life level in knowledge is gradually put on the agenda, breaking the previous single indoor function design, reasonable application in indoor environment layout arrangement, diverse forms and rich cultural connotation has become the irresistible tide of the times, spread. Therefore, different cultural attributes of the indoor space will become the people to re-examine the feeling of space and cultural connotation of the places in the interior design to maintain local food culture at the same time should reflect its inclusive, with obvious characteristics of the times is worthy of discussing in this paper. The first study from the process of the origin and development of new regionalism in the analysis of the new regionalism dining space design is through the interpretation of local history, mining The cultural core and the outer edge and the investigation on related with regional and national cultural content, induction and integration to show that the approach of new regionalism in the dining space design. The paper discusses the remodeling of new regionalism, pioneering and deconstrutive style orientation of traditional local characteristics. Then, through on-site investigation and data collection, expounds the general situation of Yanbian area natural environment and traditional Korean culture, focuses on the Korean food culture characteristics of Yanbian. And analyzes the present situation of Yanbian Korean nationality dining space design and the existing problems. Based on the traditional national catering space of modern design perspective, combined with the design theory of new regionalism, the research and study of the national characteristics of the Yanbian region of North Korea. Summed up the Yanbian Korean restaurant space design principles, and refines the representative of the people from the national cultural characteristics Group elements, including houses, clothing, color, pattern. By abstraction, substitution, displacement, repetition and exaggeration of these symbols were transformed. Secondly, furnishings from the space layout, dining space design, material selection, color and use of lighting, an application strategy of local cultural elements of Korean new place from the perspective of Yanbian in the dining space design, finally through the design practice, the whole show specific characteristics of Korean dining space design. The full text from the new regionalism design concept to around this idea as well as the Yanbian Korean national characteristics explain into Korean traditional culture to the feasibility and method of operation of the new local dining space, step by step to complete the design of the new local view of Yanbian Korean restaurant space. In the end simply discussed in the future The development trend and direction of the new regionalism in the application of the Korean food and beverage space in Yanbian.

【学位授予单位】：吉林建筑大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：TU247.3

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