网格化管理在学校食堂食品安全监督管理中的应用

发布时间：2018-03-07 06:39

本文选题：网格化管理　切入点：安全第一　出处：《中国药物与临床》2016年10期 　论文类型：期刊论文

【摘要】：正学生是特殊的群体,学校食堂食品安全关系广大学生身体健康,关系社会和谐稳定[1,2]。晋中市食品药品监督管理局于2011年初承接餐饮服务监管新职能,针对学校食堂存在的突出问题,根据市委、市政府食品安全工作会议精神,按照"标本兼治、着力治本、突出重点、带动全面"的方针,确定"一年打基础、二年大推进、三年大提高"整治思路,强化"食品安全地方政府负总责,监管部门依法履责,餐饮服务单位承担主体责任,校(院、园)长是食品安全第一责任人"的意识,紧
[Abstract]:Students are a special group. Food safety in school canteens is related to the health of students and social harmony and stability. In early 2011, the Food and Drug Administration of Jinzhong City took on the new function of food and beverage service supervision. In view of the outstanding problems existing in school canteens and in accordance with the spirit of the food safety work meeting of the municipal party committee and the municipal government, and in accordance with the policy of "treating both the symptoms and the root causes, focusing on the key points, and driving the whole round", the government has decided to "lay a foundation for one year and promote it on a large scale in two. Three years to improve the "thinking of renovation, strengthen" food safety local government is responsible for the overall responsibility, regulatory authority is responsible according to law, catering service units to assume the main responsibility, school (courtyard, garden) is the first responsible person for food safety awareness, tight
【作者单位】：山西省晋中市食品药品稽查队办公室;山西省晋中市食品药品监督管理局餐饮监管科;
【分类号】：G474;R155.6

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