武汉郊区寄宿制学校学生膳食状况

发布时间：2018-05-05 01:28

本文选题：膳食调查 + 饮食习惯　；参考：《中国学校卫生》2013年04期

【摘要】：目的了解农村寄宿学校学生膳食情况及学生对膳食的满意度,为提高学生膳食质量提供建议。方法采用分层随机抽样方法,对武汉市3个郊区的7所寄宿制中小学学生160名进行问卷调查。结果农村寄宿制中小学校学生对膳食的满意率为54.12%。小学生平均满意率为79.5%,中学生为25.3%;满意率最高的是在学校"吃饱了"(73.4%),8.5%的学生认为"没有吃饱"。学生对膳食最不满意的是学校饭菜的滋味,满意率为42.6%;其次是膳食营养,满意率为43.6%。在食物结构上,寄宿学生与走读学生在猪肉、禽、蛋类、鱼、豆制品、水果和零食摄入上差异均有统计学意义(P值均0.01),寄宿学生膳食平衡性好于走读学生。结论寄宿学校膳食基本满足学生吃饱要求,但质量不高,不能适应学生生长发育的需求,需要提高膳食制作的科学性。
[Abstract]:Objective to investigate the dietary status of students in rural boarding schools and their satisfaction with meals, and to provide suggestions for improving the dietary quality of students. Methods 160 students from 7 boarding schools in 3 suburbs of Wuhan were investigated by stratified random sampling. Results the satisfaction rate of students in boarding schools was 54.12%. The average satisfaction rate of primary school students was 79.5%, and that of middle school students was 25.3.The highest satisfaction rate was that 73.4% of the students thought that they had not had enough to eat. The students were the most dissatisfied with the taste of the school meal, the satisfaction rate was 42.6, the second was the dietary nutrition, the satisfaction rate was 43.6. In food structure, there were significant differences in the intake of pork, poultry, eggs, fish, bean products, fruits and snacks between boarding students and day students. The dietary balance of boarding students was better than that of day students. Conclusion the meal of boarding school basically meets the students' full food requirement, but the quality is not high, which can not meet the needs of the students' growth and development, so it is necessary to improve the scientificalness of the meal making.
【作者单位】：武汉商业服务学院烹饪与食品工程系;武汉市教育局;
【基金】：2011湖北省教育科学“十二五”课题(2011B364)
【分类号】：G47;R151

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