上海市静安区学生肥胖相关因素分析

发布时间：2018-06-13 12:29

本文选题：肥胖症 + 因素分析　；参考：《中国学校卫生》2005年08期

【摘要】：目的探讨单纯性肥胖的危险因素,为开展学生肥胖防制提供依据。方法采用体格检查、实验室检测、问卷调查等方法,对影响学生单纯性肥胖的有关因素进行调查,对所获资料进行病例对照分析。结果出生体重、母亲BMI指数、晚餐进食速度、1周内吃早餐次数、1周内吃夜宵次数、喜欢吃油炸食品、喜欢吃肉类食品、喜欢吃蛋类及其制品、喜欢吃甜食及零食、哮喘史、慢性病史等11项在肥胖组和对照组学生中差异有显著性。结合OR值和χ2检验,出生体重高、有哮喘史、母亲BMI指数大、晚餐进食快、经常不吃早餐、喜欢吃油炸食品、喜欢吃肉类食品、喜欢吃蛋类及其制品是肥胖的危险因素;吃夜宵、喜欢吃甜食及零食、有慢性病史3项与肥胖的关系还有待进一
[Abstract]:Objective to explore the risk factors of simple obesity and to provide evidence for the prevention and control of obesity among students. Methods by means of physical examination, laboratory examination and questionnaire survey, the related factors affecting students' simple obesity were investigated, and the data obtained were analyzed by case-control analysis. Results birth weight, BMI of mother, breakfast times in one week, fried food, meat food, eggs and their products, sweet food and snacks, history of asthma, etc. There were significant differences in 11 items of chronic history between obese group and control group. Combined with OR value and 蠂 2 test, high birth weight, history of asthma, large BMI of mother, fast eating dinner, often not eating breakfast, like to eat fried food, like to eat meat food, like to eat eggs and their products are the risk factors of obesity; Eat supper, like to eat sweet food and snack, have chronic disease history 3 and obesity relation still need to advance one
【作者单位】：上海市静安区疾病预防控制中心上海市静安区疾病预防控制中心上海市静安区疾病预防控制中心复旦大学公共卫生学院上海市静安区疾病预防控制中心上海市静安区疾病预防控制中心上海市疾病预防控制中心
【分类号】：G478;

【参考文献】