食品营养与检测专业课程体系构建的研究与实践

发布时间：2018-05-14 07:16

本文选题：高职 + 食品营养与检测　；参考：《黑龙江畜牧兽医》2015年22期

【摘要】：笔者主要研究和探讨新时期高职食品营养与检测专业课程体系的建设。在听取行业企业、政府检测机构专家意见的基础上,根据专业领域和职业岗位(群)的任职要求,构建"岗位引领"学习领域课程体系,实现了专业课内容与职业标准对接。
[Abstract]:The author mainly studies and discusses the construction of curriculum system of food nutrition and testing specialty in higher vocational colleges in the new period. On the basis of listening to the expert opinions of enterprises and government inspection agencies, and according to the requirements of professional field and professional post (group), the curriculum system of "post leading" learning field is constructed, which realizes the docking of professional course content and professional standard.
【作者单位】：黑龙江职业学院;哈尔滨米旗食品有限公司;
【基金】：2014年黑龙江省高等学校教改工程项目(JG2014020289)
【分类号】：TS207.3-4;G712

【共引文献】