电子商务环境下农产品流通模式创新——以湖北省武汉市“电子菜箱”为例

发布时间：2018-05-15 18:55

本文选题：电子商务 + 农产品　；参考：《商业经济研究》2017年01期

【摘要】：本文通过对湖北省武汉市"电子菜箱"的发展模式进行分析可知,这种模式虽然惠及了普通的消费者,也为社会创造了新的就业岗位。但是这种运营模式的利润较低,要推动"电子菜箱"的发展,就必须对其流通环节进行创新。因此国家必须加大对从事农产品流通业工作人员的现代化职业意识培训,让他们有机会更多地接触现代化的流通知识。此外,还应当在流通的基础设施和信息化水平提升上进行改进。
[Abstract]:Based on the analysis of the development model of "E-food box" in Wuhan, Hubei Province, this model has benefited ordinary consumers and created new jobs for the society. But the profit of this operation mode is low, to promote the development of electronic vegetable box, it is necessary to innovate its circulation link. Therefore, the state must increase the training of modernization professional consciousness of agricultural product circulation workers, so that they can have more opportunities to contact modern circulation knowledge. In addition, we should improve the infrastructure of circulation and the level of information.
【作者单位】：郑州升达经贸管理学院;
【分类号】：F326.6;F724.6

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