山西省农产品加工业竞争力研究

发布时间：2018-05-31 04:23

本文选题：农产品加工业 + 竞争力　；参考：《山西农业大学》2016年硕士论文

【摘要】：农产品加工业是农业产业链条的延伸,是一二产融合的体现。农产品加工业的发展对发展现代农业、增加农民收入、繁荣农村经济、促进城乡一体化、实现全面建成小康社会的中国梦具有重要意义。本文以山西省规模以上农产品加工业为研究对象,首先从规模、经济地位、结构、加工转化程度、经济效益五个方面对其发展状况进行了剖析,并总结出山西省农产品加工业取得的成就和存在的问题。其次,用“钻石模型”对山西省农产品加工业竞争力六方面的影响因素进行了探讨。指出山西省农产品加工业的竞争优势是：特色农产品原材料充足,农产品品牌数量多、知名度高,农林牧渔业发展稳定,产业聚集度较高；劣势是：电子商务发展滞后、科技投入低、新产品开发数量少。再次,构建山西省农产品加工业综合竞争力评价指标体系,运用SPSS软件,采用因子分析法,根据KMO和Bartlett球形检验结果,筛选出9个适合做因子分析的指标进行主成分分析。结合旋转后的累计方差贡献率、碎石图和旋转后的载荷矩阵,确定并命名了四个公共因子：效益因子、规模因子、市场绩效因子、生产效率因子。根据因子得分函数和综合竞争力评价模型,计算主因子、综合竞争力得分和排名,并进行评价。结果显示山西省食品工业竞争力较强,木材工业、纺织工业竞争力较弱。用同样的方法对全国26个区域的农产品加工业进行了研究,分析结果表明山西省农产品加工业的区域综合竞争力较弱,具有区域竞争优势的是食品工业。最后,为提升山西省农产品加工业竞争力,提出调整产业结构,鼓励精深加工,发展“互联网+农产品加工业”,创新驱动等相关政策建议。
[Abstract]:Agricultural products processing industry is the extension of agricultural industry chain, is the embodiment of the integration of one and two industries. The development of agricultural products processing industry plays an important role in developing modern agriculture, increasing farmers' income, prospering rural economy, promoting the integration of urban and rural areas, and realizing the Chinese Dream of building a well-off society in an all-round way. This paper takes the processing industry of agricultural products above the scale of Shanxi Province as the research object. Firstly, it analyzes its development from five aspects: scale, economic status, structure, degree of processing and transformation, and economic benefit. And summarizes the Shanxi Province agricultural product processing industry obtains the achievement and the existence question. Secondly, six factors influencing the competitiveness of Shanxi agricultural products processing industry are discussed by diamond model. It is pointed out that the competitive advantages of the processing industry of agricultural products in Shanxi are: abundant raw materials of characteristic agricultural products, large number of agricultural products brands, high popularity, stable development of agriculture, forestry, animal husbandry and fishery, and high degree of industrial agglomeration, and the disadvantages are that the development of electronic commerce is lagging behind. Low investment in science and technology, small number of new product development. Thirdly, the evaluation index system of comprehensive competitiveness of agricultural products processing industry in Shanxi Province is constructed. By using SPSS software and factor analysis method, according to the results of KMO and Bartlett spherical test, 9 suitable indexes for factor analysis are selected for principal component analysis. Combined with the contribution rate of cumulative variance after rotation, the gravel map and the load matrix after rotation, four common factors were identified and named: benefit factor, scale factor, market performance factor and production efficiency factor. According to factor score function and comprehensive competitiveness evaluation model, the main factor, comprehensive competitiveness score and ranking are calculated and evaluated. The results showed that the competitiveness of Shanxi food industry was stronger than that of wood industry and textile industry. The agricultural product processing industry in 26 regions of China was studied with the same method. The results show that the regional comprehensive competitiveness of agricultural product processing industry in Shanxi Province is relatively weak, and the food industry has regional competitive advantage. Finally, in order to improve the competitiveness of agricultural products processing industry in Shanxi Province, the paper puts forward some relevant policy suggestions, such as adjusting the industrial structure, encouraging intensive processing, developing "Internet agricultural product processing industry", and innovation-driven.
【学位授予单位】：山西农业大学
【学位级别】：硕士
【学位授予年份】：2016
【分类号】：F326.5

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