基于食品供应链视角的食品质量安全风险管理研究

发布时间：2017-12-26 18:36

本文关键词：基于食品供应链视角的食品质量安全风险管理研究　出处：《大连工业大学》2014年硕士论文　论文类型：学位论文

【摘要】：1984年中国政府向全世界宣布：我国已经基本解决了全国人民的温饱问题。这标志着我国的食品安全问题开始由数量安全向质量安全转变。近年来，我国食品质量安全事件频发，食品行业发展形势严峻，研究食品质量安全风险具有重要的理论意义和现实意义。但是，基于食品质量搜寻品、经验品和信任品等多层次属性的特点，从食品供应链视角系统性研究食品质量安全风险管理，能够科学认识食品质量安全风险的影响因素，合理地对其进行评价，并可以系统实施控制。对食品供应链各主体而言，有效控制食品质量安全风险的发生概率，降低风险发生给消费者带来的损失，能够有效帮助食品企业控制食品质量安全风险，实现企业可持续健康发展。通过以供应链为出发点实施食品质量安全风险管理能够有效改善我国食品行业的发展困境，重塑食品企业形象，重拾消费者对我国食品质量安全的信心，使我国食品行业更快更好地发展。本文共分为五个部分，第一章介绍了研究的背景、目的及意义，并综述了国内外学者的研究现状，为下文的研究做铺垫。第二章，首先阐述食品质量安全风险及食品供应链的相关理论知识。其次结合食品特性和食品供应链各环节特点，分析研究食品供应链质量安全风险的影响因素。最后结合现实案例分析说明影响因素，有利于快速识别并采取措施规避风险。第三章在上文提出的各环节影响因素的基础之上，结合近五年我国发生的食品安全事件，运用灰色关联度分析法，根据各类影响因素的权重对供应链各个环节发生食品质量安全风险的可能性进行排序。第四章是食品供应链质量安全风险控制部分，根据第三章的排序结果，运用演化博弈模型动态分析生产企业、消费者和政府之间的动态博弈过程，，根据博弈结果提出相应整改对策，实现食品质量安全风险的有效控制。第五章是文章的结尾部分，总结全文研究成果并指出本研究的局限性和需要改进的方面，并对该领域的研究提出展望。
[Abstract]:In 1984, the Chinese government announced to the world that China has basically solved the problem of food and clothing for the people of the whole country. This indicates that the problem of food safety in China is beginning to change from the quantity safety to the quality safety. In recent years, China's food quality and safety incidents are frequent. The development of food industry is grim. It is of great theoretical and practical significance to study the risk of food quality and safety. However, the characteristics of food quality of search goods, experience and credence goods such as multi-level attributes based on the food supply chain from the perspective of system of food quality and safety risk management, factors that can affect the scientific understanding of food quality and safety risk, reasonable evaluation of its implementation of the control system, and can be. For the main body of food supply chain, effectively controlling the occurrence probability of food quality and safety risk and reducing the risk to consumers, can help food enterprises control food quality and safety risks and achieve sustainable and healthy development of enterprises. The implementation of food quality and safety risk management based on the supply chain can effectively improve the development dilemma of China's food industry, reshape the image of food enterprises, regain the confidence of consumers in China's food quality and safety, and make China's food industry develop faster and better.
【学位授予单位】：大连工业大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：F426.82;F203

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