我国政府在食品安全监管中的困境及对策研究

发布时间：2018-01-05 17:27

本文关键词：我国政府在食品安全监管中的困境及对策研究　出处：《延安大学》2014年硕士论文　论文类型：学位论文

【摘要】：“国以民为本，民以食为天，，食以安为先”，食品安全关系着公民的生命安全，更关系着国家和地区经济的发展与社会的稳定。随着现代食品工业的发展，转基因技术的广泛应用，纳米技术也被应用到食品生产、加工和包装方面，使我们的生活发生了巨大的变化。我们由过去重视食品“量”的安全，过渡到了重视食品“质”的安全，更关心能够吃到健康放心的食品。但是，现代食品工业的迅速发展，同时也加大了食品安全新的风险。特别是近些年来，食品安全事故的频发给人民群众留下了难以挥去的阴影。三鹿奶粉、苏丹红、毒大米、地沟油、三聚氰胺、瘦肉精、染色馒头、毒豆芽、速生鸡等事件，不但给消费者带来巨大损失，而且对政府食品安全监管部门，以及政府的管理能力和政府公信力都提出了严峻的挑战。因此，如何有效地加强政府部门对食品安全的监管，提升政府公信力已经，是摆在各级食品安全监管部门面前的一项重要的课题。文章第一章首先介绍了食品安全及食品安全监管等概念，接着从危机管理理论的概念、原则、特征、模式等方面对食品安全问题进行了分析，总结出食品安全事件是一种典型的公共危机事件。第二章通过对我国食品安全监管现状的陈述，概括出我国政府现阶段在食品安全监管监管中所面临的的五大困境：即食品安全监管的法律法规体系滞后；食品安全监管的标准体系水平较低；食品安全监管的控制体系的缺乏；食品安全监管中政府执行不力；食品安全监管的行政问责不足。第三章主要分析了美国、日本、欧盟等一些西方发达国家是如何在食品方面进行监管的，并从中总结出了一些可供我国政府在监管中借鉴的经验与启示。第四章对照我国政府在食品安全监管中存在的现实困境并结合西方发达国家的经验启示，从五个方面提出了完善我国政府在食品安全监管中的对策。
[Abstract]:"The country people, hunger breeds discontentment, food to safety first, food safety means the safety of the citizens, but also the relationship between the economic development and social stability of the countries and regions. With the development of modern food industry, the wide application of transgenic technology, nanotechnology has also been applied to food production and processing and packaging, has made great changes in our lives. We are from the past emphasis on food safety, the" quantity "transition to the" quality "of the importance of food safety, more care can eat healthy food. However, the rapid development of modern food industry, but also increased the new food safety risk especially in recent years, food safety accidents left to shake off the shadow to the masses. Sanlu milk powder, tonyred, poisonous rice, drainage oil, melamine, clenbuterol, tainted steamed buns, poison bean sprouts, fast-growing chicken and other events, Not only bring huge losses to consumers, but also for the food safety supervision department of the government, and the government's management ability and the credibility of the government has put forward a severe challenge. Therefore, how to effectively strengthen the government's supervision on food safety, enhance the credibility of the government, is an important subject in front of the food safety supervision departments at all levels. The first chapter introduces the food safety and food safety supervision concept, then from the concept of crisis management theory, principle, characteristic, pattern and other aspects of the analysis of food safety problems, summed up the food safety incident is a typical public crisis. The second chapter focuses on the status quo of China's food safety supervision statements, summarize five major difficulties our government faces at this stage in the food safety supervision: food safety supervision system of laws and regulations lag Standard system; food safety supervision level is low; the lack of control system of food safety supervision; food safety supervision government executed; food safety supervision administrative accountability. The third chapter mainly analyzes the United States, Japan, the European Union and some other western developed countries is how to carry out supervision on food, and from summarizes some of our government for reference in the supervision of the experience and enlightenment. In the fourth chapter, the control difficulty of our government in the food safety supervision and the experience of the western developed countries, and puts forward some countermeasures for perfecting our government in food safety supervision from five aspects.

【学位授予单位】：延安大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：D630;F426.82;F203

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