2015:中外携手构建安全与健康的食品产业链——国际食品安全大会在北京举办

发布时间：2018-04-02 09:31

本文选题：国际食品安全　切入点：食品科学技术　出处：《食品与机械》2015年03期

【摘要】：正又是一个春天,还是在北京,2015年4月22~23日,由国际食品科技联盟、中国食品科学技术学会、国家食品安全风险评估中心共同主办的"2015年国际食品安全大会"在北京举行。美国科学促进会前主席Nina Fedoroff教授,欧洲食品安全局前主席Patrick Wall教授、美国农业部原副部长、IUFoST国际食品安全专家委员会共同主席任筑山博士、国际食品微生物标准委员会主席Martin Cole教授等40余名国际专家,以及中国工程院院士陈君石、孙宝国等国内权威
[Abstract]:It is just another spring, or in Beijing, on April 2223, 2015, the "2015 International Food Safety Conference", co-sponsored by the International Food Science and Technology Union, the Chinese Food Science and Technology Society and the National Food Safety risk Assessment Center, was held in Beijing.Professor Nina Fedoroff, former President of the American Society for the Advancement of Science; Professor Patrick Wall, former President of the European Food Safety Agency; and Dr. Joseph J. Jen, former Deputy Secretary of the United States Department of Agriculture, Dr. Joseph J. Jen, Co-Chairman of the International Committee of experts on Food Safety.Professor Martin Cole, Chairman of the International Food microbial Standards Committee, and more than 40 international experts, as well as the Chinese Academy of Engineering academicians Chen Junshi, Sun Baoguo and other domestic authorities
【作者单位】：中国食品科学技术学会秘书处;
【分类号】：F426.82

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