所有制结构与企业能源效率——基于制糖业的实证研究

发布时间：2018-04-12 22:43

本文选题：所有制 + 全要素能源效率　；参考：《大连理工大学学报(社会科学版)》2015年01期

【摘要】：文章基于微观企业数据对比分析不同所有制结构下制糖企业全要素能源效率(total-factor energy efficiency,TFEE)的静态与动态差异,并运用面板分数响应模型检验所有制结构对TFEE的影响。研究发现:样本期间,外资企业的TFEE最高,其次为国有、多元混合投资和民营企业;四种所有制形式企业的能源效率均存在追赶效应,但制糖业仍存在能源效率差异现象。进一步的估计表明,外资、民营所有制形式对提高TFEE影响显著,比国有企业更有竞争力。因此,建议制糖业不断推进所有制改革,鼓励国有企业进行产权改制,吸收外资企业和民营企业的先进管理理念和技术,从而提高企业的能源效率。
[Abstract]:Based on the data of micro enterprises, this paper analyzes the static and dynamic differences between total factor energy efficiency and total factor energy efficiency of sugar enterprises under different ownership structure, and uses the panel fractional response model to test the effect of ownership structure on TFEE.It is found that during the sample period, the TFEE of foreign-funded enterprises is the highest, followed by state-owned, multi-mixed investment and private enterprises, and the energy efficiency of the four forms of ownership enterprises has catch-up effect, but there is still a phenomenon of energy efficiency difference in sugar industry.Further estimates show that foreign investment and private ownership have a significant impact on improving TFEE and are more competitive than state-owned enterprises.Therefore, it is suggested that the sugar industry should continue to promote ownership reform, encourage state-owned enterprises to reform their property rights, absorb advanced management concepts and technologies of foreign-funded and private enterprises, and thus improve the energy efficiency of enterprises.
【作者单位】：中国农业大学经济管理学院;
【基金】：国家自然科学基金项目:“世界甘蔗乙醇产业发展对中国糖业市场的影响”(71303236) 高等学校全国优秀博士学位论文作者专项资金资助项目:“中国食糖供求、流通与糖业持续发展政策研究”(200983)
【分类号】：F426.82;F271

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