明基食品有限公司食品安全与质量管理研究

发布时间：2018-04-14 12:12

本文选题：食品安全质量管理 + 明基食品公司　；参考：《天津大学》2014年硕士论文

【摘要】：随着食品质量问题的增多,大众对食品质量问题的关注也越来越大。作为食品企业对于食品质量的保证有着义不容辞的责任。但是,企业作为市场的参与者,其最终目的是追逐企业利益的最大化。如果采用了不当的质量管理方法,便会使得企业的利润下降,这样企业便没有动力进行产品质量的改进。但是,产品质量的改进不仅给企业带来负担,也会给企业带来收益。主要体现在产品质量的提高使得企业减少售后服务的投入,还能够取得客户的信任,扩展更多的客户,进而增加企业的利润。究竟改善产品质量能够给企业带来损失还是收益,关键要看企业质量管理的方法。本文从目前我国食品质量问题频发的背景出发,以明基公司为案例,对公司如何有效地改进产品的质量进行了深入的分析。通过对国内外食品质量管理的文献的回顾,找出来现如今食品企业质量管理的研究现状,也对比较先进的研究方法进行借鉴。然后文章通过对产品质量管理的相关理论进行分析,结合企业管理的分析方法SWOT模型,为明基食品公司进行产品质量管理找出理论依据。随后对明基公司的现状以及产品质量管理的现状进行分析,并按照产品生产的环节指出其产品质量管理存在的问题。在之后的分析中,便结合明基公司食品质量管理中存在的问题对其产品质量管理的体系进行重新构建,应用先进的管理信息系统,对实施先进的管理信息系统前后的质量水平进行对比,通过对比显示先进的管理理念和技术在质量提高方面的作用。从而便构成了从理论到实践的全方面的明基食品公司产品质量改进的理论体系。在食品问题日益泛滥的今天,从食品公司的角度对食品质量问题进行分析无疑具有重要意义。本文不仅从理论上对食品公司质量管理需要注意的问题进行了分析,还从案例的角度对食品公司在应用先进的信息管理方面对质量提高进行了理论的概括,对明基食品公司及同类食品公司有着直接的借鉴意义。
[Abstract]:With the increase of food quality problems, people pay more and more attention to food quality problems.As a food enterprise, it is duty-bound to guarantee the quality of food.However, as market participants, the ultimate goal of enterprises is to pursue the maximization of enterprise interests.If the improper quality management method is adopted, the profit of the enterprise will decline, so the enterprise will have no incentive to improve the product quality.However, the improvement of product quality not only brings burden to enterprises, but also brings benefits to enterprises.Mainly reflected in the improvement of product quality, enterprises reduce the investment in after-sales service, but also can obtain the trust of customers, expand more customers, and then increase the profits of enterprises.Whether improving product quality can bring loss or profit to enterprise depends on the method of enterprise quality management.Based on the background of frequent food quality problems in China, this paper makes a deep analysis on how to improve the quality of food products effectively by taking Mingji Company as an example.By reviewing the literature of food quality management at home and abroad, this paper finds out the present research status of food quality management in food enterprises, and draws lessons from the more advanced research methods.Then through the analysis of the relevant theories of product quality management, combined with the enterprise management analysis method SWOT model, to find out the theoretical basis for the product quality management of Mingji Food Company.Then the paper analyzes the current situation of Benji Company and the current situation of product quality management, and points out the existing problems of product quality management according to the link of product production.In the later analysis, the system of product quality management was rebuilt and the advanced management information system was applied in combination with the problems existing in the food quality management of Mingji Company.This paper compares the quality level before and after the implementation of advanced management information system, and shows the function of advanced management concept and technology in quality improvement.Thus constitute the theoretical system of product quality improvement from theory to practice.In today's food problem, it is of great significance to analyze the food quality from the point of view of the food company.This paper not only analyzes the problems that need to be paid attention to in the quality management of food companies in theory, but also summarizes the improvement of quality in the application of advanced information management in food companies from the perspective of cases.It has direct reference significance to the Benji Food Company and the similar food company.
【学位授予单位】：天津大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：F426.82;F273.2

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