韩食世界化的经验及对中国的启示

发布时间：2019-04-11 18:01

【摘要】：随着世界经济发展和人民生活水平的不断提高,食品产业在一国经济发展中的作用越来越突出。近年来,韩国把韩食世界化作为一个重要国家项目全力进行打造,其推进韩食世界化的做法和经验为中国推广中国传统食品、推动中国食品产业走出国门提供了重要启示。中国应结合国际市场需求与饮食文化资源情况及食品产业实际,以保护和发展传统饮食文化为前提,以政策支持为保障,以科技研发为先导,以工业化、标准化、规模化、市场化为目标,以促进居民营养健康状况改善为目的,积极探索中国传统食品世界化高效高质发展的战略与运作模式,不断提高传统食品研发创新水平,加强传统食品行业专业人才培养,积极打造中国传统食品国际知名品牌。
[Abstract]:With the development of world economy and the improvement of people's living standard, the food industry plays a more and more important role in the economic development of a country. In recent years, South Korea has taken Korean food cosmopolization as an important national project, and its practice and experience in promoting Korean food globalization have provided important enlightenment for China to promote Chinese traditional food and promote Chinese food industry to go abroad. China should take the protection and development of traditional food culture as the premise, take the policy support as the guarantee, take the scientific and technological research and development as the forerunner, take the industrialization, standardization and scale as the forerunner, according to the international market demand and the situation of the food culture resources and the reality of the food industry. The goal of marketization is to promote the improvement of residents' nutritional health, to actively explore the strategy and operation mode for the globalization of Chinese traditional food, and to continuously improve the level of innovation in traditional food research and development. Strengthen the training of professional personnel in traditional food industry, actively build international famous brands of Chinese traditional food.
【作者单位】：中共青岛市委党校政治学教研部;济南大学酒店管理学院;
【基金】：国家社会科学基金项目“中国食文化资源评价体系与激励机制研究”(编号:13BGL096)
【分类号】：F431.26;F426.82

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