君乐宝酸奶滁州市场调查
[Abstract]:Yoghurt as a kind of healthy food, yoghurt sales market is perfect and consumers are mature in the first and second tier cities of China, but in small and medium-sized cities such as Chuzhou City, yoghurt market is not mature. In order to design yoghurt products and sales strategies suitable for small and medium-sized cities such as Chuzhou, and to improve the sales share of Junle Bao yoghurt in Chuzhou area, this paper obtains the first-hand data of consumers' cognition of yoghurt by sending questionnaires and interviews with consumers, and analyzes and studies the data through spss Statistics v19.0 software. The selected data indexes are: Chuzhou different age, different occupation, different gender, different income, different marriage and love status of consumers on yoghurt nutrition, consistency, taste, price, brand, quality, packaging awareness. The results show that: (1) Chuzhou consumers have low awareness of yoghurt nutrition, and think that yoghurt has no fresh milk and high nutritional value of pure milk and milk powder. (2) Chuzhou consumers have high identity with yoghurt with high consistency. (3) Chuzhou consumers' demand for yoghurt taste and consumers' age, There is a significant positive correlation between sex. (4) there is a significant linear relationship between yoghurt sales price change and sales volume. (5) Chuzhou consumers have low recognition of Junle Bao brand yoghurt, after Yili, Mengniu, Guangming, Weigang, Langya. (6) consumers have low awareness of yoghurt quality. There is a significant correlation between yoghurt packaging materials and packaging specifications and sales volume. (8) yoghurt core consumption group is a childless consumer group of women under 30 years old. (9) the consumer income of core consumer group has no significant correlation with yoghurt consumption. (10) there is a significant correlation between consumer marriage and yoghurt consumption. According to the above survey results, this paper targeted Chuzhou market yoghurt core consumer population as less than 30 women. In view of the core consumer population and the present situation of Chuzhou market, this paper puts forward the following preliminary suggestions: (1) to increase the variety of 100g 300g small packaging specification products, so as to facilitate consumers to choose and purchase at random and residential students. (2) to add more than 900g large packaging specification products to facilitate household consumers to choose and purchase. (3) to improve yoghurt consistency and milk flavor, Make it in line with Chuzhou consumer taste. (4) New taste product research and development. (5) Room temperature high-grade yoghurt is positioned as gift milk, remake high-grade packaging design. (6) Network marketing design. (7) Merchants are equipped. (8) enter closed, semi-closed and remote school canteens and stores to achieve the purpose of separate advantages. In view of the above recommendations, the market research and analysis are carried out again, and it is concluded that recommendation 2, 3, 4, 5, 6, 8 is established, recommendation 1 is established, and recommendation 7 is not true. The research results of this paper can provide some reference for the development of yoghurt market in small and medium-sized cities such as Chuzhou.
【学位授予单位】:安徽农业大学
【学位级别】:硕士
【学位授予年份】:2014
【分类号】:F426.82
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