O2O模式下生鲜电商微信营销对消费者分享意愿影响研究
[Abstract]:The popularity of Internet-based mobile intelligent terminals and the vertical development of social networks make WeChat an indispensable tool in people's lives. The development of WeChat official account and WeChat Mall provides a customer relationship management for enterprises. Marketing promotion, sales products platform and channels. At the same time, with the support of the central policy, many enterprises began to turn their attention to "Internet agriculture," among which Internet-based fresh e-commerce has the greatest potential for development, but logistics, The high cost of storage restricts the development of small and medium-sized fresh e-commerce. Many small and medium-sized fresh e-commerce begin to turn their attention to "WeChat e-commerce" in O2O mode. Based on this background, this paper makes a study on the consumer sharing intention of WeChat marketing of fresh e-commerce under O2O mode, in order to promote the WeChat marketing strategy and expand the word-of-mouth effect for enterprises. Enhance customer brand loyalty and brand awareness to provide theoretical support and policy recommendations. On the basis of the existing literatures, this paper puts forward four factors that affect the effect of WeChat marketing, namely, information quality, ease of use, security and interactivity. In addition, the use and satisfaction theory is used as the theoretical basis and combined with the TAM model. Based on the S-O-R model and the AISAS model, a model of the influence of fresh e-commerce's WeChat marketing on consumers' willingness to share is constructed, which takes perceived value, brand attitude as intermediary variable and self-identification demand as adjustment variable. Based on the scale of existing scholars, combined with the industry characteristics of fresh e-commerce, a questionnaire was designed through one-to-one small-scale interviews, and then 419 college students and young white-collar workers were investigated through the combination of online and offline, WeChat moments sharing, and so on. Get first-hand data. This paper uses SPSS for descriptive statistical analysis, reliability and validity analysis, factor analysis, and structural equation analysis with AMOS. Bootstrap method is used to test intermediary effect and multilevel regression test for regulating effect. Finally, based on data analysis results, Put forward suggestions and countermeasures to promote consumers to share their will. The main conclusions are as follows: (1) the consumers of fresh WeChat e-commerce are younger, the shopping ideas are becoming Internet-based, they depend on WeChat to a certain extent, they are more receptive to new things, and they are the main customer groups of fresh WeChat e-commerce. However, due to the obvious aging trend of WeChat users, middle-aged and elderly community residents have become important potential customers to be explored by fresh e-commerce. (2) the factors that affect the marketing effect of WeChat include the information quality and ease of use of WeChat official accounts. Security and interaction are four characteristics. The characteristics of WeChat official account have little direct influence on sharing intention, but have an indirect effect on consumers' sharing intention through the complete mediating effect of perceived value and brand attitude. As an external stimulus, WeChat official account features have a positive impact on perceived value and brand attitude, and then on sharing willingness. (3) self-identification needs have a direct positive impact on consumers' willingness to share. The stronger the consumer's need to gain recognition and praise from others, the more likely they tend to show their positive social image in moments, and the more willing they are to share. However, the need for self-identification has no moderating effect on the relationship between perceived value and willingness to share. Based on the above conclusions, this paper puts forward marketing suggestions: (1) merchants should make clear the positioning of WeChat marketing, pay attention to the product and service quality, (2) pay attention to the content quality, optimize the shopping experience, and improve the perceived value of consumers. (3) make full use of the sharing function of WeChat to expand the word-of-mouth effect.
【学位授予单位】:华中农业大学
【学位级别】:硕士
【学位授予年份】:2017
【分类号】:F724.6;F713.55
【参考文献】
相关期刊论文 前10条
1 李爱国;王亚萍;邓召惠;;虚拟社区知识共享影响消费者品牌态度内在机制研究[J];商业研究;2016年12期
2 杨萍;王斌;纪春礼;聂元昆;;基于TPB修正模型的微信朋友圈广告接受意愿研究[J];商业经济研究;2016年21期
3 黄炜;余辉;李岳峰;;基于微信用户行为的分享预测模型研究[J];情报理论与实践;2016年11期
4 胡海;冯雨;;社会化媒体知识分享的感知价值[J];重庆社会科学;2016年10期
5 滕晋;王晓武;;基于消费行为观点的SNS社群意识驱动因素及对品牌态度的影响[J];现代传播(中国传媒大学学报);2016年09期
6 贾兆颖;王哲璇;张金乐;王双进;;美国、英国、日本生鲜电商行业发展模式对中国的启示[J];世界农业;2016年08期
7 刘晓莉;张雷;;高校图书馆微信公众平台互动性对用户满意的影响研究:感知价值的中介效应[J];图书馆理论与实践;2016年06期
8 周迪;;大学生群体间微信点赞现象研究——基于使用与满足理论的视角[J];东南传播;2016年06期
9 薛杨;许正良;;微信营销环境下用户信息行为影响因素分析与模型构建——基于沉浸理论的视角[J];情报理论与实践;2016年06期
10 周荣辅;张莲;张亚明;;微信公众平台推送信息内容对顾客品牌忠诚的影响[J];商业研究;2016年06期
相关博士学位论文 前1条
1 张言彩;转换障碍对顾客忠诚的作用机制研究[D];南京理工大学;2008年
相关硕士学位论文 前5条
1 刘萍;S公司生鲜O2O平台商业模式及其发展对策研究[D];电子科技大学;2015年
2 邓银华;微信朋友圈大学生用户信息分享意愿的影响因素研究[D];湘潭大学;2015年
3 刘宇辰;微信公众平台用户内容分享行为影响因素研究[D];哈尔滨工业大学;2015年
4 李芹;微信用户分享动机研究[D];西南大学;2015年
5 区小东;企业微博的信息特征对消费者品牌态度的影响研究[D];华南理工大学;2013年
,本文编号:2450487
本文链接:https://www.wllwen.com/jingjilunwen/guojimaoyilunwen/2450487.html