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吐鲁番市旅游生态足迹分析与研究

发布时间:2018-01-18 08:49

  本文关键词:吐鲁番市旅游生态足迹分析与研究 出处:《新疆师范大学》2013年硕士论文 论文类型:学位论文


  更多相关文章: 旅游生态足迹 旅游可持续发展 吐鲁番市


【摘要】:近年来,随着旅游业的不断发展,我国旅游业进入了一个新的阶段,但是由于旅游业的过度开发,追求短期效益,也出现了严重的环境问题。生态足迹从定量测度人类活动对地球表面的自然环境生态消耗的角度出发,是环境可持续发展的一种新型生态经济学,旅游生态足迹是将生态足迹的理论和方法应用到旅游业中,用理论和实践相结合的方法,以吐鲁番市作为实证研究区域,对吐鲁番市的旅游生态足迹做出相关分析,通过阐述生态足迹,旅游生态足迹的相关概念,构建了旅游生态足迹的模型对旅游活动中的食、住、行、游、购、娱等六个方面进行计算分析,并对吐鲁番市的旅游的可持续发展提出了相关建议。 首先,对国内外的生态足迹和旅游生态足迹的现状做出研究综述,确定了研究内容,从而提出了研究方法和技术路线。其次,主要阐述了旅游生态足迹的理论基础,旅游生态足迹的计算模型的方法和步骤,从旅游餐饮、住宿、交通、观光、购物、休闲娱乐等六个方面对子模型进行了解释说明。以吐鲁番市作为实证研究对象,,计算了2010年吐鲁番市旅游生态足迹,从旅游活动的六个要素对研究区域的做出计算分析并得到2010年吐鲁番市旅游生态足迹的计算结果,并从这六个方面对计算结果进行了分析。最后从旅游餐饮、旅游住宿、旅游交通、旅游商品等四个方面对吐鲁番市旅游业的可持续发展提出了切实可行的建议。通过对吐鲁番市的研究,得出了研究结论: (1)2010年吐鲁番市的旅游业处于不可持续的发展状态,形成人均赤字156.1477×10~(-4)hm~2。 (2)从土地类型和消费构成来看,旅游交通在旅游生态足迹中占的比例最大,主要是交通工具的化石能源的消耗量大造成的,其次是旅游餐饮,旅游住宿,旅游观光和休闲娱乐这两部分在整体中的影响都较小,还有一定的发展空间。 (3)对吐鲁番市的旅游生态足迹的分析研究是一个定量的静态数值,不能反映出研究区域旅游的动态变化趋势。 (4)影响吐鲁番市旅游生态足迹结果的因子有旅游规模(人次数、天数),住宿设施的建成面积(等级,数量),旅行距离,交通工具的选择,饮食消费结构的组成成分和生物生产性土地面积这为吐鲁番市旅游业的可持续发展提出相应的建议。
[Abstract]:In recent years, with the continuous development of tourism, China's tourism has entered a new stage, but due to the over-development of tourism, the pursuit of short-term benefits. Ecological footprint is a new type of ecological economics for the sustainable development of environment from the perspective of quantitative measurement of human activities to the natural environment ecological consumption on the surface of the earth. Tourism ecological footprint is to apply the theory and method of ecological footprint to tourism, with the combination of theory and practice, Turpan City as an empirical study area. Based on the analysis of tourism ecological footprint in Turpan, this paper sets up a model of tourism ecological footprint to food, live, travel, travel and purchase by expounding the concept of ecological footprint and tourism ecological footprint. Six aspects of entertainment were calculated and analyzed, and some suggestions on the sustainable development of tourism in Turpan were put forward. First of all, the domestic and foreign ecological footprint and tourism ecological footprint of the status quo is summarized, determined the content of the study, and thus proposed research methods and technical routes. Secondly. Mainly elaborated the tourism ecological footprint theory foundation, the tourism ecological footprint computation model method and the step, from the traveling food and beverage, the accommodation, the transportation, the sightseeing, the shopping. Six aspects such as leisure and entertainment to explain the sub-model. Turpan City as an empirical study, calculated in 2010 Turufan City tourism ecological footprint. From the six elements of tourism activities to make a calculation and analysis of the study area and get the results of the calculation of tourism ecological footprint of Turpan in 2010. And from these six aspects of the calculation results are analyzed. Finally, from the tourism catering, tourism accommodation, tourism transportation. Four aspects of tourism commodities put forward practical suggestions for the sustainable development of tourism in Turpan. Through the study of Turpan, the conclusion is drawn. In 2010, Turpan's tourism industry was in an unsustainable state of development, resulting in a per capita deficit of 156.1477 脳 10 ~ (-1) -4 脳 10 ~ (-1) h ~ (-1). From the perspective of land types and consumption composition, tourism transportation accounts for the largest proportion in the tourism ecological footprint, mainly caused by the consumption of fossil energy, followed by tourism catering, tourism accommodation. Tourism and leisure in the overall impact of these two parts are small, there is some room for development. 3) the analysis of tourism ecological footprint in Turpan is a quantitative static value, which can not reflect the dynamic trend of tourism in the study area. (4) the factors that influence the result of tourism ecological footprint in Turpan are tourism scale (number of people, number of days, completed area of accommodation facilities (grade, quantity, distance of travel, choice of means of transportation). The composition of dietary consumption structure and the area of bio-productive land which is the sustainable development of tourism industry in Turpan are suggested.
【学位授予单位】:新疆师范大学
【学位级别】:硕士
【学位授予年份】:2013
【分类号】:F592.7

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