我国鸡肉产品国际竞争力及其影响因素研究

发布时间：2018-04-02 17:53

本文选题：中国鸡肉产品　切入点：国际竞争力　出处：《南京农业大学》2015年硕士论文

【摘要】：改革开放以来,我国鸡肉产业发展迅速。近年来在我国的肉类消费中,鸡肉的消费量仅次于猪肉,排名第二。然而,根据各项调查数据显示,鸡肉产业良好的发展势头止步于二十世纪末,2000年之后的发展趋势并不明朗,尤其是近些年来,我国鸡肉产品的进出口量一直不大,甚至有下滑趋势。针对这一现象,本文力求在参考相关研究成果的基础上,搜集最新的资料和数据,选取合适的指标对我国鸡肉产品在国际市场上的竞争力及其影响因素进行分析。针对目前我国鸡肉产业存在的种种问题,如目前存在的下滑趋势、国外鸡肉产品对国内市场的冲击以及国际市场上日趋激烈的竞争,本文以我国鸡肉产品的国际竞争力及其影响因素作为研究对象,分析我国鸡肉产业的发展现状、国际竞争力情况,根据研究结果提出科学、合理、有效的解决对策,希望对日后该课题的进一步研究提供相应的参考和帮助。本文首先在前人的研究基础上对鸡肉产品及国际竞争力的概念进行界定,并对国内外学者的相关研究成果进行梳理和总结,以期为后文的研究提供坚实的理论基础。然后对国内外鸡肉产品贸易的现状进行对比研究,研究结果表明,我国虽然是长久以来的鸡肉产销大国,但并不是鸡肉产品的贸易强国。目前,中国鸡肉产品在国际市场上呈现出"生产量大、消费量大、出口量小"的特点,近年来已发展成为鸡肉产品净进口国,中国鸡肉产品的人均消费量处于落后水平,但是,这恰恰说明了我国鸡肉产品在国际市场上还具有比较大的发展潜力。同时,对我国鸡肉产品的出口结构、主要的出口国家和地区进行了简单分析。得出的结论是:目前,我国鸡肉产品出口市场比较单一,产品的主要出口国（地区）为日本及中国香港地区,活鸡以及鸡肉鲜冷产品的主要出口国(地区)为中国香港地区以及中国澳门地区,鸡肉加工品的主要出口国为日本、韩国等,自2002年起,我国渐渐失去了出口优势,已经变成了鸡肉产品净进口国。通过测算我国鸡肉产品的国际市场占有率、贸易竞争力指数和显示性比较优势指数,对我国近年来鸡肉产品国际竞争力进行定量研究,得出我国鸡肉产品在国际市场上竞争力不高,并且近年来呈下降趋势的结论。在此基础上,本文对可能影响我国鸡肉产品国际竞争力的成本、出口价格、质量、汇率进行了实证分析,得出了影响我国鸡肉产品国际竞争力的主要因素为生产成本(大豆、玉米价格)、鸡肉产品出口价格,汇率变动对我国鸡肉产品国际竞争力影响较小。最后,针对前几章的研究及结论,本文从鸡肉产品生产企业及政府两个方面对如何提升我国肉鸡产品的国际竞争力提出了相应的政策建议。
[Abstract]:Since the reform and opening up, China's chicken industry has developed rapidly.In recent years, the consumption of chicken is second only to pork.However, according to various survey data, the good development momentum of the chicken industry stopped at the end of the 20th century, and the development trend after 2000 is not clear. Especially in recent years, the import and export of chicken products in China has been small.There is even a downward trend.In view of this phenomenon, this paper tries to collect the latest information and data on the basis of referring to the relevant research results, and select appropriate indicators to analyze the competitiveness of Chinese chicken products in the international market and its influencing factors.In view of the problems existing in the chicken industry of our country at present, such as the current downward trend, the impact of foreign chicken products on the domestic market and the increasingly fierce competition in the international market,This paper takes the international competitiveness of chicken products in China and its influencing factors as the research object, analyzes the present situation of the development and international competitiveness of chicken industry in China, and puts forward scientific, reasonable and effective countermeasures according to the results of the research.Hope to provide the corresponding reference and help for the further study of this subject in the future.This paper firstly defines the concept of chicken products and international competitiveness on the basis of previous studies and summarizes the relevant research results of domestic and foreign scholars in order to provide a solid theoretical basis for the later research.The results show that although China is a large country of chicken production and marketing for a long time, it is not a powerful country in the trade of chicken products.At present, Chinese chicken products are characterized by "large production, large consumption and small export volume" in the international market. In recent years, China has become a net importer of chicken products, and the per capita consumption of Chinese chicken products is lagging behind, but,This precisely explained our country chicken product also has the quite big development potential on the international market.At the same time, the export structure of Chinese chicken products, the main exporting countries and regions were analyzed.The conclusion is: at present, the export market of chicken products in China is relatively single, and the main exporting countries (regions) of the products are Japan and Hong Kong, China.The main exporters (regions) of live chicken and fresh cold chicken products are Hong Kong region of China and Macao region of China. The main exporters of processed chicken products are Japan, South Korea, etc. Since 2002, China has gradually lost its export advantage.Has become a net importer of chicken products.By measuring the international market share, trade competitiveness index and display comparative advantage index of Chinese chicken products, this paper makes a quantitative study on the international competitiveness of chicken products in China in recent years.It is concluded that Chinese chicken products are not competitive in the international market and have a downward trend in recent years.On this basis, this paper makes an empirical analysis of the cost, export price, quality and exchange rate that may affect the international competitiveness of chicken products in China, and concludes that the main factor affecting the international competitiveness of chicken products in China is the production cost.The price of corn, the export price of chicken and the change of exchange rate have little influence on the international competitiveness of Chinese chicken products.Finally, according to the research and conclusion of the previous chapters, this paper puts forward the corresponding policy suggestions on how to improve the international competitiveness of chicken products from the two aspects of chicken production enterprises and government.
【学位授予单位】：南京农业大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：F323.7

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