安全农产品是如何生产出来的

发布时间：2018-04-14 08:41

本文选题：安全生产认知 + 安全生产意愿　；参考：《南方经济》2017年05期

【摘要】：安全的食品是生产出来的,从生产源头解决安全隐患才是破题的根本,作为食品生产源头的农户及其农产品生产行为成为诸多研究关注的焦点。在计划行为理论和相关文献的基础上,引入农户外部环境认知、农户行为能力与农户安全生产意愿变量,基于安全农产品生产认知视角,分析了农户生产行为的一般机理,利用湖北省食用菌生产农户调查数据,通过构建结构方程模型对该机理进行了检验。结果表明:农户安全农产品生产意愿在生产认知与生产行为之间起中介作用,农户外部环境认知对生产认知与安全生产意愿的关系起调节作用,农户行为能力对安全生产意愿与生产行为之间的关系起调节作用。
[Abstract]:Safe food is produced, the root of solving the problem is to solve the hidden danger of safety from the source of production. As the source of food production, farmers and their agricultural production behavior have become the focus of many studies.Based on the theory of planning behavior and related literature, this paper introduces the external environmental cognition of farmers, the variables of farmers' behavior capacity and farmers' production safety willingness, and analyzes the general mechanism of farmers' production behavior from the perspective of production cognition of safe agricultural products.Based on the investigation data of edible fungus farmers in Hubei province, the mechanism was tested by constructing a structural equation model.The results show that farmers' willingness to produce safe agricultural products plays an intermediary role between production cognition and production behavior, and farmers' external environmental cognition regulates the relationship between production cognition and production safety willingness.The behavior capacity of farmers plays an important role in regulating the relationship between production safety willingness and production behavior.
【作者单位】：华南农业大学经济管理学院;
【基金】：国家自然科学基金项目《农业企业社会责任:动机;行为与路径选择》(71273095);国家自然科学基金项目《农村社区参与;企业合法性与农业创业企业成长研究》(71673090) 广东省普通高校国家级重大培育项目《农业企业食品安全行为研究》(2014GWXM007) 广东省自然科学基金项目《生产性创业与非生产性创业的微观配置机制和宏观绩效》(2014A030313456)的阶段性成果
【分类号】：F322;F326.13

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