有机农产品的食源性风险与可追溯体系

发布时间：2018-04-19 23:19

本文选题：食品安全 + 有机农产品　；参考：《北京交通大学学报(社会科学版)》2017年04期

【摘要】：有机农产品未必总是安全食品,有机农产品同样需要进行有效监管,监管的重点是有机农产品食源性疾病风险。有机农产品的食源性疾病风险主要包括:养殖和栽培环境的病原体污染,有机肥中的抗生素、激素类物质和重金属,有机农药残留和植物毒素以及真菌毒素污染四类。同时,广义地包括有机农产品在加工、贮运和销售过程的附加风险。在农产品可追溯体系建设中,有必要将有机农产品食源性疾病风险及其附加风险的关键信息纳入农产品可追溯体系的信息系统中,通过分级信息查询方式为消费者提供不同需求的信息检索和追溯服务,由此提高消费者对农产品尤其是有机农产品的支付意愿。
[Abstract]:Organic agricultural products may not always be safe food, organic agricultural products also need to be effectively supervised, the focus of supervision is the risk of foodborne diseases of organic agricultural products. The risk of foodborne diseases of organic agricultural products mainly includes pathogen pollution in breeding and cultivation environment antibiotics in organic manure hormones and heavy metals organic pesticide residues and phytotoxin and fungal toxin pollution. At the same time, the broad range of organic agricultural products in the processing, storage and marketing of additional risks. In the construction of traceability system of agricultural products, it is necessary to incorporate the key information of foodborne disease risk and its additional risk into the information system of agricultural traceability system. In order to improve consumers' willingness to pay for agricultural products, especially organic agricultural products, the hierarchical information query provides consumers with information retrieval and traceability services with different demands, so as to improve consumers' willingness to pay for agricultural products, especially organic agricultural products.
【作者单位】：中山大学生命科学学院;
【基金】：国家社科基金重大项目“食品药品安全社会共治的制度安排:需求、设计、实现与对策研究”(14ZDA074) 广州市科技计划项目“豆类种子耐热耐旱相关基因的抗逆功能研究”(201510010270)
【分类号】：F322

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