武陵山片区茶叶流通效率测评与演进趋势

发布时间：2018-04-30 06:01

本文选题：武陵山片区 + 茶叶　；参考：《吉首大学学报(社会科学版)》2017年02期

【摘要】：茶业是武陵山片区的特色产业,也是当地精准扶贫的重点产业。利用因子分析法对2005—2015年武陵山片区五个产茶基地的茶叶流通效率相关数据进行分析,认为武陵山片区茶叶流通效率总体呈现上升趋势,且分为低效、有序、稳步增长三个阶段;并基于各阶段演进趋势特征及阻碍发展的原因分析,从促进茶叶流通协同联动发展、完善茶叶流通现代组织体系、推进实施茶叶流通品牌战略、营造良好的茶叶流通环境等方面提出提高武陵山片区茶叶流通效率的政策建议。
[Abstract]:Tea industry is the characteristic industry of Wuling Mountain area and the key industry of local precision poverty alleviation. Using factor analysis method, the relevant data of tea circulation efficiency in five tea production bases in Wuling Mountain region from 2005 to 2015 were analyzed. The results showed that the tea circulation efficiency in Wulingshan region showed an overall upward trend, and was divided into low efficiency and order. On the basis of the characteristics of the evolution trend of each stage and the reasons that hinder the development, we should promote the coordinated development of tea circulation, perfect the modern organization system of tea circulation, and promote the implementation of the brand strategy of tea circulation. Some suggestions are put forward to improve the efficiency of tea circulation in Wulingshan.
【作者单位】：吉首大学商学院;
【基金】：国家社会科学基金项目(12BJY123) 吉首大学研究生科研创新项目(JGY201618)
【分类号】：F326.6;F326.12

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