新疆核桃生产发展优势及竞争力研究

发布时间：2018-05-14 16:47

本文选题：核桃 + 优势　；参考：《新疆农业大学》2015年硕士论文

【摘要】：核桃作为世界上重要的干果之一,既是非常重要的油料资源,又是经常食用的营养保健果品。新疆素有“瓜果之乡”的美誉,新疆核桃壳薄、仁香、品质上乘,享誉国内外,成为中国核桃生产的重要主产区之一,尤其是南疆,日照时间较长、昼夜温差较大、生长季节降水少等自然条件,既利于核桃成熟,也有利于抑制病虫害的繁衍,但是新疆核桃在快速发展的同时也出现了一些问题。因此,本文搜集整理了大量文献资料,在进行新疆核桃主产区核桃产业发展实地调研的基础上,分析新疆核桃的生产发展现状,对比分析新疆核桃与国内主要产区核桃的优势,剖析新疆核桃生产发展中存在的问题,分析影响新疆核桃产业发展的因素,提出提高新疆核桃竞争力的对策建议,具有一定的现实意义。本文共分为七章,主要研究了以下内容:第一章主要阐述论文选题背景及研究意义、研究主要内容,并界定研究对象;第二章主要阐述相关理论与国内外研究动态;第三章阐述新疆的核桃生产发展状况;第四章对新疆核桃生产发展的优势进行分析;第五章新疆核桃市场竞争力分析;第六章对影响新疆核桃生产发展竞争力的因素进行分析;第七章政策建议。得出以下结论:新疆核桃生产发展的比较优势:(1)新疆具有发展核桃种植得天独厚的自然条件优势,尤其是在地理位置和气候条件方面;(2)新疆核桃的产量仅低于云南省,稳居全国第二位,在规模上具有很大的优势;(3)新疆主栽核桃品种“温185”与国内其他省市相比品质较好;(4)国家、自治区和各地州市颁布了许多林果优惠政策,大力支持核桃产业发展。新疆核桃的市场竞争力:(1)新疆核桃生产种植成本投入不合理,物质成本与劳动力成本均很高,没有成本竞争优势;(2)高生产成本导致新疆核桃在国内市场上一直处于高价格的状态,使得新疆核桃产品的利润空间被大大压缩,在国内市场上没有价格竞争优势;(3)新疆核桃的加工企业技术装备配置较低,加工工艺简单粗放,核桃产品以初级加工居多,深加工产品缺乏,而且加工能力低下产量有限,核桃加工产品不具有竞争优势。研究得出新疆核桃生产发展中存在以下问题:(1)农户文化程度低,掌握生产技术不牢靠;(2)投入不合理,生产成本过高;(3)种植品种多杂乱;(4)专业合作社发展慢,规模小,实力较弱;(5)核桃企业加工能力弱;(6)政府只注重增加规模,而忽略管理;(7)宣传力度不足,广度不深。针对以上结论提出相关对策建议:(1)加强对农户的培训指导工作;(2)进行科学的生产管理,提高核桃品质;(3)积极发展专业合作社;(4)引进先进的技术和设备,积极发展核桃精深加工业;(5)加强人才队伍建设,发挥人才保障作用;(6)制定产业扶持政策,为产业发展提供保障;(7)加大对新疆核桃的宣传力度。
[Abstract]:Walnut, as one of the most important dried fruits in the world, is not only a very important oil resource, but also a nutritious and healthy fruit. Xinjiang is known as the "hometown of melon and fruit". Xinjiang has thin walnut shells, sweet kernels, excellent quality and high reputation at home and abroad. It has become one of the most important producing areas of walnut production in China, especially in southern Xinjiang, where the sunshine time is longer and the temperature difference between day and night is large. The natural conditions, such as less precipitation in growing season, not only benefit the ripening of walnut, but also inhibit the propagation of diseases and pests. However, there are some problems in the rapid development of walnut in Xinjiang. Therefore, this paper collected and sorted out a large number of documents, on the basis of the field investigation on the development of walnut industry in the main producing areas of walnut in Xinjiang, analyzed the present situation of the production and development of walnut in Xinjiang, and compared and analyzed the advantages of walnut in Xinjiang and in the main producing areas of China. It is of practical significance to analyze the problems existing in the development of walnut production in Xinjiang, to analyze the factors affecting the development of walnut industry in Xinjiang, and to put forward countermeasures and suggestions to improve the competitiveness of walnut in Xinjiang. This paper is divided into seven chapters, the main research contents are as follows: the first chapter mainly describes the background and significance of the thesis, the main content of the study, and defines the research object, the second chapter mainly describes the relevant theories and domestic and foreign research trends; The third chapter expounds the development of walnut production in Xinjiang; the fourth chapter analyzes the advantages of the development of walnut production in Xinjiang; the fifth chapter analyzes the market competitiveness of Xinjiang walnut; the sixth chapter analyzes the factors affecting the development competitiveness of walnut production in Xinjiang; Chapter VII Policy recommendations. The following conclusions are drawn: the comparative advantage of walnut production and development in Xinjiang is: (1) Xinjiang has the advantage of natural conditions for developing walnut planting, especially in terms of geographical location and climatic conditions) the yield of walnut in Xinjiang is only lower than that in Yunnan Province. "Wen 185", the main walnut cultivar in Xinjiang, has better quality compared with other provinces and cities in China.) the country, autonomous region, and various cities and towns have promulgated many preferential forest and fruit policies. Vigorously support the development of walnut industry. Xinjiang walnut production cost input is unreasonable, material cost and labor cost are very high. High production costs have led to a high price of walnuts in the domestic market, which has greatly reduced the profit margins of walnut products in Xinjiang. There is no price competitive advantage in the domestic market. (3) the processing enterprises of Xinjiang walnut have lower technical equipment configuration, simple and extensive processing technology, the majority of walnut products are primary processing, the deep processing products are lacking, and the low processing capacity is limited. Walnut processing products do not have a competitive advantage. The study shows that the following problems exist in the development of walnut production in Xinjiang: the following problems exist: low education level, poor grasp of production technology, unreasonable input, high production cost and high production cost) 4) specialized cooperatives develop slowly and on a small scale. The government only pays attention to increasing the scale, but neglects the management.) the propaganda is not enough and the breadth is not deep. In view of the above conclusions, some suggestions were put forward: (1) strengthening the training and guiding work for farmers; (2) carrying out scientific production management, improving the quality of walnut and improving the quality of walnuts; (3) actively developing the specialized cooperative "Guan4" () introducing advanced technology and equipment. Actively develop walnut processing industry 5) strengthen the construction of talent team, give play to the role of talent support to formulate industrial support policies, to provide protection for industrial development to increase the publicity of walnut in Xinjiang.
【学位授予单位】：新疆农业大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：F326.13

【相似文献】