翠屏区蔬菜质量安全监管体系研究

发布时间：2018-05-29 23:12

本文选题：蔬菜 + 质量安全　；参考：《四川农业大学》2016年硕士论文

【摘要】：近年来,我国蔬菜质量安全问题频发,对此加大蔬菜质量安全监管力度,管好群众关心的“菜篮子”,将保障人民群众的消费安全,促使蔬菜生产主体合理使用农业投入品,减少单位面积使用量,降低对生态的污染。本文以翠屏区蔬菜质量安全监管体系作为研究对象,从理论角度看,将对翠屏区蔬菜质量安全监管体系现状进行分析,建立比较完善的研究分析成果,并根据当前监管的问题提出可操作性的建议,为翠屏区蔬菜质量安全的相关研究提供一定理论参考。从现实角度看,翠屏区蔬菜质量监管体系的健全,有利于确保蔬菜消费安全,从而打造本地的农业品牌。本文重点分析翠屏区蔬菜质量安全监管体系中存在的问题。一是使用文献阅读法与抽样统计分析方法,基于信息不对称理论、外部效应理论开展研究；二是通过调查翠屏区蔬菜生产企业(农民合作社)、大户、散户,蔬菜收购商(小贩),蔬菜监管人员,找出现有监管体系下的问题；三是提出完善翠屏区蔬菜质量监管体系的对策建议。通过蔬菜种植户、监管人员及企业(农民合作社)负责人的问卷调查发现,翠屏区蔬菜质量安全监管体系存在的问题是：(1)人员资金投入不足；(2)蔬菜质量安全管理中对蔬菜产业链的监管有盲区,行业参与不够,消费者的作用未发挥,监管履职能力不够；(3)蔬菜质量安全监测体系不合理。重“尾”轻“头”源头监测不到位,抽检监测较盲目结果不具代表性,检测能力不足无法应对监管工作需要,监测数据缺乏分析无法风险预警,对产地环境的监测不完善；(4)蔬菜标准化生产效果不佳。现有农业技术服务体系响应不及时,同时标准应用情况不好；(5)蔬菜品牌认证方面,监督与认证未分离,宣传不到位；(6)市场准入与农产品质量追溯体系建设缓慢；(7)缺乏统一的信息发布平台；(8)从业人员思想认识不到位。对此提出以下对策：(1)加大响应投入,·解决人员不足,加大资金投入总量；(2)强化蔬菜质量安全监管力度。建立区一级农产品质量安全委员会,依靠行业组织的作用,在监管中突出消费者地位,明确监管职责,确保监管工作落实到位；(3)健全蔬菜质量安全检测体系。创新监测方法,制定动态监测办法,提高检测能力,实行风险预警机制,做好产地环境监测；(4)增强蔬菜标准化生产效果。创新农技服务体系,提高标准化生产覆盖率。(5)强化蔬菜品牌打造。联合开展证后监管,加大蔬菜品牌认证知识宣传；(6)完善市场准入体系和蔬菜质量安全追溯体系；(7)建立信息宣传阵地；(8)强化宣传,提高各界认识。
[Abstract]:In recent years, the problem of vegetable quality and safety has frequently occurred in our country. To strengthen the supervision of vegetable quality and safety, to manage the "vegetable basket" which the masses care about, will ensure the consumption safety of the people and urge the main body of vegetable production to make rational use of agricultural inputs. Reduce the use of unit area, reduce ecological pollution. In this paper, the quality and safety supervision system of vegetables in Cuiping District is taken as the research object. From a theoretical point of view, the present situation of the quality and safety supervision system of vegetables in Cuiping District is analyzed, and a relatively perfect research and analysis result is established. According to the problems of current supervision, the paper puts forward some operable suggestions, which provides a certain theoretical reference for the study of vegetable quality and safety in Cuiping district. From the point of view of reality, the perfection of vegetable quality supervision system in Cuiping District is helpful to ensure the safety of vegetable consumption and to build local agricultural brand. This paper mainly analyzes the problems existing in the quality and safety supervision system of vegetables in Cuiping District. First, by using the method of literature reading and sampling statistical analysis, based on the theory of information asymmetry and the theory of external effects, the second is to investigate vegetable production enterprises (farmers' cooperatives, large households, retail investors) in Cuiping District. Vegetable purchasers (hawkers, vegetable regulators) find problems under the supervision system; third, put forward countermeasures and suggestions to improve the vegetable quality supervision system in Cuiping District. Through a questionnaire survey of vegetable growers, regulators and heads of enterprises (farmers' cooperatives), The problems in the quality and safety supervision system of vegetables in Cuiping District are: (1) lack of investment of personnel and funds; (2) there is a blind spot in the supervision of vegetable industry chain in the management of vegetable quality and safety; the participation of the industry is not enough; and the role of consumers has not been brought into full play. The monitoring system of vegetable quality and safety is unreasonable. Heavy "tail" light "head" source monitoring is not in place, sampling monitoring results are not representative, insufficient detection ability can not meet the needs of regulatory work, monitoring data lack of analysis can not be risk early warning. The monitoring of producing area environment is not perfect. 4) the effect of vegetable standardization production is not good. The current agricultural technology service system is not responding in a timely manner, and at the same time, the application of the standard is not good. (5) in the area of vegetable brand certification, supervision and certification are not separated. The construction of market access and agricultural product quality traceability system is slow. To this end, the following countermeasures: 1) increase the response input, solve the shortage of personnel, increase the total amount of investment, strengthen the quality and safety supervision of vegetables. Establishing the quality and safety committee of agricultural products at the district level, relying on the role of the trade organization, highlighting the position of the consumer in the supervision, clarifying the supervision responsibility, ensuring the implementation of the supervision and control work in place) perfecting the inspection system of vegetable quality and safety. Innovation of monitoring methods, establishment of dynamic monitoring methods, improvement of detection ability, implementation of risk early warning mechanism, and good environmental monitoring of producing areas (4) to enhance the effect of standardized vegetable production. Innovation agricultural technology service system, improve standardized production coverage. 5) strengthen vegetable brand building. Joint development of post-certification supervision, increase the awareness of vegetable brand certification. 6) improve market access system and vegetable quality and safety traceability system.
【学位授予单位】：四川农业大学
【学位级别】：硕士
【学位授予年份】：2016
【分类号】：F322

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