基于四属性的现代农产品加工模式构建及评价

发布时间：2018-06-07 15:10

本文选题：加工 + 农产品　；参考：《农业工程学报》2016年11期

【摘要】：中国农产品加工业整体经营过程控制粗放,主要靠生产要素的投入,还停留在以能源、原料的高消耗为代价取得的粗放式、速度型增长,所造成的直接和间接污染严重,通过构建科学、系统的现代农产品加工模式来指导行业发展意义重大。基于可持续发展、循环经济、产业生态学(工业生态学)、清洁生产等理论,提出农产品加工四属性,即原料价值属性、低碳加工属性、产业生态属性、产品市场属性。在此基础上,利用系统学的理论、工具和方法,获得在构建原料价值系统、低碳加工系统、产业生态系统、产品市场系统4个系统基础上耦合形成现代农产品加工模式的构建打下方法论的基础。按照科学性、简明性等原则,采用专家咨询法构建4个层次、21个指标的现代农产品加工模式实现度评价指标体系,运用层次分析法确定指标权重,利用模糊综合评价法对花生加工企业进行实证,结果为3.9871,与生产实际一致。该研究不仅对传统农产业加工行业转型升级具有较高借鉴价值,也为现代农业产业模式研究提供理论支撑。
[Abstract]:The extensive control of the overall operation process of China's agricultural products processing industry mainly depends on the input of production factors, and it also stays in the extensive and rapid growth at the cost of high consumption of energy and raw materials, resulting in serious direct and indirect pollution. It is of great significance to construct a scientific and systematic modern agricultural product processing model to guide the development of the industry. Based on the theories of sustainable development, circular economy and industrial ecology (industrial ecology, cleaner production, etc.), the paper puts forward four attributes of agricultural product processing, that is, raw material value attribute, low carbon processing attribute, industrial ecological attribute and product market attribute. On the basis of this, using systematics theory, tools and methods, we can obtain the value system of raw materials, low-carbon processing system, industrial ecosystem, On the basis of four systems of product market system, the construction of modern agricultural product processing mode is formed by coupling to lay the foundation of methodology. According to the principles of science and conciseness, this paper adopts the method of expert consultation to construct the evaluation index system of the realization degree of the modern agricultural product processing mode of four levels and 21 indexes, and to determine the index weight by using the analytic hierarchy process (AHP). The fuzzy comprehensive evaluation method is applied to the peanut processing enterprises. The result is 3.9871, which is consistent with the production practice. This study not only has a high reference value for the transformation and upgrading of traditional agro-industry processing industry, but also provides theoretical support for the research of modern agricultural industry model.
【作者单位】：农业部规划设计研究院;
【基金】：国家自然科学基金(21576142)
【分类号】：F326.5

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