应用模糊数学综合评价两种干燥工艺花茶的感官品质

发布时间：2018-07-17 08:59

【摘要】：现代茶叶业已成为国民经济的基础性产业,其茶叶活动会对我国茶叶产业的整体布局和优化起到促进作用。促进干燥工艺花茶产业加快转型升级,转变茶叶发展模式对促进区域经济发展具有重要意义。评价干燥工艺花茶的感官品质,能够动态地掌握茶叶感官品质的发展态势,了解影响地区茶叶感官品质的因素,从而可以为提高茶叶感官品质找到着力点。干燥工艺花茶感官品质主要受到花茶主体和品质环境两个方面的影响。本文将应用模糊数学综合评价法从两个方面来评价干燥工艺花茶的感官品质。
[Abstract]:Modern tea has become the basic industry of national economy, and its tea activities will promote the overall layout and optimization of tea industry in China. It is of great significance to promote the development of regional economy by accelerating the transformation and upgrading of flower tea industry of drying process and changing the development mode of tea. To evaluate the sensory quality of scented tea in drying process can dynamically grasp the developing situation of sensory quality of tea and understand the factors that affect the sensory quality of tea in the region so as to find the key point for improving the sensory quality of tea. The sensory quality of scented tea in drying process is mainly affected by the main body and quality environment of scented tea. In this paper, the comprehensive evaluation method of fuzzy mathematics is used to evaluate the sensory quality of dried scented tea from two aspects.
【作者单位】：黄河交通学院基础教学部;
【基金】：2015年度河南省政府决策研究招标课题(2015B151)
【分类号】：TS272.4

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