油棕果肉脂肪酸、维生素E组分含量及相关基因功能的分析
[Abstract]:Oil palm oil (Elaeis guineensis), a tropical oil crop, is squeezed out of its pulp by more than 50% palm oil, which is of great economic value in many industries, such as chemical industry, food industry and bioenergy industry. However, the quality of palm oil as edible vegetable oil is poor, more than half of which is saturated fatty acid-palmitic acid, too much palmitic acid is harmful to human health. In addition to fatty acids, oil palm is also rich in natural vitamin E, vitamin E can effectively prevent the peroxidation of polyunsaturated fatty acids, as the added value of vegetable oils, has been widely concerned by more and more researchers. Nowadays, with the rapid development of biotechnology, researches on oil palm fatty acids and vitamin E have been carried out one after another. In this study, 161 oil palm germplasm nursery samples from Hainan Coconut Research Institute were tested for fatty acid composition and vitamin E content in the flesh of oil palm, and some excellent oil palm germplasm were obtained. The improvement of palm oil quality and other work laid the foundation. In addition, the functions of these genes were preliminarily analyzed by reverse genetic methods, namely, FatB1, FatB2FATB3 and vitamin E synthesis related to fatty acid synthesis in Arabidopsis thaliana (Arabidopsis thaliana). The main results were as follows: the fatty acid and vitamin E contents of different plants were rich and continuous variation, and most of the characters were nearly normal distribution. This laid a foundation for the work of searching for genetic variation of these traits by association analysis in later stage. 2. 2. In wild Arabidopsis thaliana (Arabidopsis thaliana), the FatB1-FatB2FATB3 gene of oil palm FATB family was overexpressed. It was found that the palmitic acid content of transgenic lines of FatB1 and FatB2 increased 3.5 times and 4.1 times than that of wild type, respectively. Lauric acid and nutmeg acid were produced, palmitic acid content increased 1.2 times. It is suggested that the accumulation of palmitic acid in oil palm pulp may be affected by FatB1, FatB2 and FatB3, and that FatB3 also promotes the production of middle chain fatty acids. The oil palm HGGT gene was overexpressed in Arabidopsis thaliana. Compared with the wild type, it produced new fertility trienol, the total amount of vitamin E increased 38%, and the newly produced 伪 -fertility trienol content was only 24 mg / kg. It can be seen that the accumulation of 伪-fertility trienol is the main cause of overexpression of oil palm HGGT. Compared with other crops, overexpression of oil palm HGGT gene seems to have a limited effect on total vitamin E and 伪 -fertility trienol. To explore the correlation between fatty acid composition of oil palm pulp and vitamin E content, 伪 -tocopherol was found by analysis. Total fertility trienol and total vitamin E were significantly or extremely positively correlated with oleic acid, 伪 -tocopherol negatively correlated with palmitic acid, 未 -fertility trienol, 纬 -fertility trienol, and 伪 -tocopherol were negatively correlated with oleic acid. Total fertility trienol and total vitamin E were significantly or positively correlated with total oil content. It is possible to obtain oil palm germplasm resources with low palmitic acid, high oleic acid, high oil content and high vitamin E content.
【学位授予单位】:华中农业大学
【学位级别】:硕士
【学位授予年份】:2017
【分类号】:S565.9
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