适合人工春化处理的蚕豆基因型筛选及生长特性研究
[Abstract]:As one of the main edible legumes, broad bean occupies an important position in the world. With the increase of people's consumption demand, the demand for Vicia faba on the market in advance is also increasing. Vernalization is the first choice technology to realize the early listing of Vicia faba and increase economic benefit, and has been gradually applied in the production of broad bean. However, there is still no research on the response of different treatments to vernalization in the breeding of vernalization of broad bean, so this study starts with growth morphology, physiology and biochemistry. The differences of growth morphology of different varieties of broad bean after vernalization and physiological and biochemical differences of different vernalization treatments among different varieties were discussed. By studying the vernalization process of Vicia faba, the principle of vernalization of Vicia faba was deeply understood, the technical means of vernalization of Vicia faba were improved, and the varieties of Vicia faba suitable for Jiangsu region were screened out. In this study, 50 varieties of Vicia faba from different regions were selected, and 30 varieties were screened by comparing the morphological differences of vernalization after planting and the control group and the flowering time of 30 varieties. In the vernalization and comparison groups of 30 cultivars cultivated in greenhouse, the growth morphology, budding stage, bud organ, flowering stage and pod-setting stage were recorded, and 6 varieties were screened out. Six varieties of broad bean suitable for Jiangsu province were treated with spring sprout for 8 days, 12 days, 16 days and seedlings. The superoxide dismutase (SOD),) peroxidase (POD), was measured. Physiological indexes of malondialdehyde (MDA) and soluble protein. At the same time, 6 varieties of broad bean after vernalization and non-vernalization were continuously measured and their activity curves were plotted. The main results are as follows: 1. Vernalization treatment could advance the time of budding, bud, flowering and pod setting of the same plant, and there were obvious differences among different treatments of the same variety. There were no significant regional differences between different regions. The same treatments in Yunnan Jiangsu Sichuan and other places had advantages in growth potential and growth period. Therefore it could be considered as a practical planting variety. According to the physiological and biochemical indexes of the seedlings after vernalization, the effect of spring transformation of broad bean seedlings is the best, but the difficulty in practical production is increased because of the greater facilities required and the more complex treatment. 2. Winter Vicia faba is mainly from the north, and the spring Vicia faba is mainly from the south, which is suitable for Jiangsu province. At the beginning of planting, the growth height, the number of lateral branches and the number of branches of the vernalization treatment were lower than those of the non-vernalization plants, and the growth stage was gradually flat. The flowering time of vernalization plants was 10-60 days earlier than that of non-vernalization plants. According to the early flowering time, the spring varieties of Gabashang soybean, Qidong Qingpi, Yancheng mungskin broad bean suitable for Jiangsu region were preliminarily selected. In this experiment, the optimum vernalization time of most varieties of Vicia faba is about 8 days, not more than 12 days. At the same time, because the varieties have different resistance to temperature, the results can not be generalized. The activity of SOD and POD was higher at the 8th day of spring and vernalization, and the content of MDA increased gradually with the time of vernalization. The SOD activity of the plantlets treated by vernalization after planting was higher, the physiological activity of the plants reached the peak between 20-25 days, the contents of protein and MDA reached a low value, the content of POD was higher at anthesis, the SOD decreased before anthesis, and increased after anthesis.
【学位授予单位】:南京农业大学
【学位级别】:硕士
【学位授予年份】:2016
【分类号】:S643.6
【参考文献】
相关期刊论文 前10条
1 王旭强;赵君;陈江辉;金珠群;;鲜食蚕豆人工春化处理大棚促早栽培技术[J];长江蔬菜;2015年19期
2 闫利恒;代海芳;贺杰;;小麦春化脱春化、抗寒处理后POD活性变化的研究[J];中国农学通报;2014年09期
3 程星;秦海英;韩相林;;植物春化作用及其研究进展[J];农业科技通讯;2014年02期
4 刘建;魏亚凤;杨美英;李波;汪波;季桦;;大棚鲜食蚕豆间作蔬菜不同方式的经济效益研究[J];江西农业学报;2013年09期
5 张文玲;陈凌;;渗透调节物质在植物抗寒基因工程的应用[J];安徽农业科学;2013年14期
6 曹新有;刘建军;程敦公;宋健民;李豪圣;刘爱峰;赵振东;;小麦品种冬春性、抗寒性与广适性的关系[J];麦类作物学报;2012年06期
7 陈华;郑晨华;李爱萍;郑开斌;潘文;;春化时间对蚕豆幼苗若干生理生化指标的影响[J];福建农业学报;2012年08期
8 王凤娇;李丹;蒋欣梅;于锡宏;赵荣秋;梁楠;;春化有效积温对结球甘蓝春化相关酶活性的影响[J];浙江大学学报(理学版);2012年04期
9 汤东生;秀洪学;董玉梅;毛忠顺;王勇;施红珍;杨进成;;种间互作的生态效应Ⅱ.与蚕豆间作对作物生长的影响[J];西北农业学报;2012年04期
10 陈新;袁星星;崔晓艳;陈华涛;顾和平;张红梅;;蚕豆病害研究进展[J];江西农业学报;2011年08期
相关硕士学位论文 前6条
1 刘凤芹;冀西北蚕豆优异资源筛选评价[D];中国农业科学院;2009年
2 宋峥;油菜花芽分化调节机理研究[D];华中农业大学;2009年
3 刘秀菊;冬性蚕豆种质资源遗传多样性分析[D];中国农业科学院;2007年
4 孔小平;大白菜春化特性及其生理生化指标的研究[D];西北农林科技大学;2007年
5 任俊云;春性蚕豆种质资源遗传多样性研究[D];青海大学;2007年
6 张艾英;不同生态区小麦品种春化特性的研究[D];山西农业大学;2005年
,本文编号:2385059
本文链接:https://www.wllwen.com/kejilunwen/jiyingongcheng/2385059.html