高校餐饮管理信息系统的设计与实现

发布时间：2018-03-09 10:43

本文选题：高校餐饮　切入点：餐饮管理　出处：《山东大学》2016年硕士论文　论文类型：学位论文

【摘要】：高校餐饮及其管理一直是社会和学校关注的重点问题,如何提升高校餐饮服务质量,确保高校餐饮安全,提高高校餐饮管理水平,改善餐饮管理人员的工作效率,提升高校师生的满意度,一直是一个难以解决的问题。高校就餐人员主要是大学生和研究生,来自全国、甚至世界各地,家庭和社会背景复杂,众口难调。如何利用信息化手段,提供符合年轻人的餐饮管理和服务,这对高校餐饮管理和服务信息化提出了更高的要求。随着高校信息化工作的深入发展,高校餐饮管理和服务亟需依靠信息化手段,优化原料采购流程,简化备餐工作,推出特色服务。在此背景下,经过前期充分调研,基于现有工作流程,梳理餐饮管理和服务的工作内容,结合相关规章制度,进一步优化管理和服务流程,提出了备餐管理、采购管理、就餐管理、交流互动、以及餐饮工作人事绩效管理等实际需求。基于高校餐饮管理和服务的需求,考查用户操作习惯和使用场景,以及系统的使用规模,系统采用B/S架构,以SSH (Struts、Spring、Hibernate)作为系统底层框架,使用MySQL作为系统后台数据库,前端使用jquery, css3等丰富页面交互,后台程序基于Java语言进行开发。系统整个开发过程严格遵守软件工程的各项要求,从需求分析出发,经过概要设计、详细设计、数据库设计、编码开发、单元测试、集成测试等过程。高校餐饮管理和服务信息系统经过需求调研、分析,直至最后开发完成部署上线,将初步实现餐饮管理和服务工作的信息化管理,实现餐饮工作的精细化管理和服务,减少浪费,支持食品安全的可追溯。通过交流互动服务,及时了解师生诉求,能够为师生提供更好的餐饮服务,可以有效提升师生对餐饮管理和服务的满意度。
[Abstract]:College catering and its management have always been the focus of attention of the society and schools. How to improve the quality of university catering service, ensure the safety of university catering, improve the level of catering management, improve the efficiency of catering management staff, Improving the satisfaction of teachers and students in colleges and universities has always been a difficult problem. College diners are mainly students and graduate students, from all over the country and even around the world, with complex family and social backgrounds. How to make use of information technology to provide catering management and service in line with young people has put forward higher requirements for university catering management and service informatization. With the further development of university information work, College catering management and service need to rely on information means, optimize the raw material procurement process, simplify the work of preparing meals, and launch the characteristic service. In this context, after the early sufficient investigation, based on the existing workflow, Combing the work contents of catering management and service, combining the relevant rules and regulations, further optimizing the management and service flow, proposing food preparation management, procurement management, dining management, communication and interaction, Based on the requirements of catering management and service in colleges and universities, the users' operating habits and usage scenarios, as well as the scale of the system, are examined. The system adopts the B / S architecture, and takes SSH struts Spring Spring as the underlying framework of the system. Using MySQL as the background database of the system, the front-end uses rich pages such as jQuery, css3 and so on. The background program is developed based on the Java language. The whole development process of the system strictly complies with the requirements of software engineering. After brief design, detailed design, database design, coding development, unit testing, integrated testing and other processes. University catering management and service information system through demand investigation, analysis, until the final development and deployment online, It will initially realize the information management of catering management and service work, realize the meticulous management and service of catering work, reduce waste, and support the traceability of food safety. Through the exchange of interactive services, we can understand the demands of teachers and students in a timely manner. Can provide better catering services for teachers and students, can effectively enhance the satisfaction of teachers and students on catering management and service.
【学位授予单位】：山东大学
【学位级别】：硕士
【学位授予年份】：2016
【分类号】：TP311.52

【相似文献】