cassava root 的翻译结果

  本文关键词：生物有机肥对木薯生长和块根产量的影响，由笔耕文化传播整理发布。

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cassava root

     It was also founded that the single application of IBA or MET, soaking the breed stems with 50 mg/L IBA or spraying 500 mg/L and 1000 mg/L MET on the surface of leaves at the expanding stage of root tubers, could increase the yield and starch content of cassava root tuber to some extent . But the effects of the single application of IBA or MET was inferior to that of the cooperative application of IBA and MET.

     而单独用 5 0 mg/L IBA浸种或只在块根膨大期叶面喷施 5 0 0 mg/L和1 0 0 0 mg/L MET,木薯产量和淀粉含量也有不同程度的提高 ,但效果均不及 IBA和 MET的配合使用。

短句来源

     t was discussed by detail investigation the IP-1, a plant growth regulator,could increase the yield of cassava root tubers by 5 4.44%and the content of starch in root tubers by 20.18%.

     1990和1991年在木薯（ManihotesculentaCrantz）生长期以植物生长调节物质IP－1号0，，20，30和40ppm进行叶面喷洒，结果表明：30ppm处理可使木薯块根产量平均增加54．44％，块根淀粉含量平均提高20．81％。

短句来源

     Pruning before rootharvest (4-8 months after planting) produced a significant effect on cassava root yield. The earlier the plants were pruned, the less the root yield produced.

     植后4－8个月对植株进行刈割则对块根产量造成较大的影响，在这段时间里摘顶时间越早对块根产量的影响越大。

短句来源

     Root

     根

短句来源

     Root occupied

     根占总量的24.14％，木麻黄有着发达的根系。

短句来源

     Cassava is a starch crop of which the product harvested is the root tubers.

     木薯是淀粉作物，收获的产品主要是块根。

短句来源

     The Effects of Bio-organic Fertilizer on Plants Growth and Root Tubers Yield of Cassava

     生物有机肥对木薯生长和块根产量的影响

短句来源

     Cassava in Vitro Culture

     木薯离体培养的研究

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  cassava root

The protein population of cassava root layers was characterized bySDS-PAGE and bidimensional polyacrylamide gel electrophoresis.

In a 4×4 Latin square design study, four rumen-cannulated local yellow cattle, average weight 330 kg, were fed urea-treated fresh rice straw (UFRS)ad libitum and given 1 kg cassava root meal daily as basal diet in each 30-day trial period.

The intrinsic variability in chemical composition of cassava root products is discussed.

There appeared to be no adverse effects of feeding diets containing 500 g/kg cassava root meal on animal health.

Diets 2, 3 and 4 contained increasing amounts of cassava root meal in place of barley meal at 165, 335 and 500 g/kg respectively with L-lysine and DL methionine supplements.

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t was discussed by detail investigation the IP-1, a plant growth regulator,could increase the yield of cassava root tubers by 5 4.44%and the content of starch in root tubers by 20.18%. It was also found that IP-1 in 30 ppm could increase the weight of the biggest root tubers of individual plant by 31.15%, the number of root tubers by 2 1.17%,the length of root tubers by 17. 62%,the fresh weight of above-ground parts by 34.36%,the height of plants by 4.36%,the number of green leaves...

t was discussed by detail investigation the IP-1, a plant growth regulator,could increase the yield of cassava root tubers by 5 4.44%and the content of starch in root tubers by 20.18%. It was also found that IP-1 in 30 ppm could increase the weight of the biggest root tubers of individual plant by 31.15%, the number of root tubers by 2 1.17%,the length of root tubers by 17. 62%,the fresh weight of above-ground parts by 34.36%,the height of plants by 4.36%,the number of green leaves left at the harvest stage by 19. 42%, the diameter of main stems by 6. 26%, the diameter of root tubers by 2. 58%,the contents of chlorophyll and protein in the leaves by 5. 57%and 25. 96%respectively,and increasing the photosynthetic intensity of leaves by 15. 86%. However,IP-1 had no significant effect on the height and the number of nodes of main stems.The mechanism of increasing the yield of root tubers and the content of starch was also discussed in this paper.

１９９０和１９９１年在木薯（ＭａｎｉｈｏｔｅｓｃｕｌｅｎｔａＣｒａｎｔｚ）生长期以植物生长调节物质ＩＰ－１号０，２０，３０和４０ｐｐｍ进行叶面喷洒，结果表明：３０ｐｐｍ处理可使木薯块根产量平均增加５４．４４％，块根淀粉含量平均提高２０．８１％。单株最大薯重提高３１．５５％，块根数增加２１．１７％，块根长度增长１７．６２％，地上部鲜重增加３４．３６％，植株高度增加４．３６％，植株收获期保留青叶数增加１９．４２％，主茎直径增加６．２６％，块根直径增加２．５８％，叶片的叶绿素和蛋白质含量分别提高５．５７％和２５．９６％，叶片光合作用强度提高１５．８６％，而对主茎高度、主茎节数没有明显影响。

An attempt was made to evaluate and recommend cassava better varieties forforage use from the present 11 existing good clones, as well as their agronomic practices by using the orthogonal experiment method. The results showed that two newclones, ZM9036 and ZM8639, were equal to and /or exceeded the control varietySC205 in main agronomic characteristics, such as yield of root, young stems andleaves, stem and leaf coarse protein content, and wind-resistance. Pruning before rootharvest (4-8 months after planting)...

An attempt was made to evaluate and recommend cassava better varieties forforage use from the present 11 existing good clones, as well as their agronomic practices by using the orthogonal experiment method. The results showed that two newclones, ZM9036 and ZM8639, were equal to and /or exceeded the control varietySC205 in main agronomic characteristics, such as yield of root, young stems andleaves, stem and leaf coarse protein content, and wind-resistance. Pruning before rootharvest (4-8 months after planting) produced a significant effect on cassava root yield.The earlier the plants were pruned, the less the root yield produced. However, pruningnot only increased substantially the yield of young stems and leaves and their coarseprotein, but also improved the wind resistance of the plants.

通过正交试验法，对现有的木薯优良品系进行对比，以筛选出适宜于刈割的饲用型新品种以及对应的配套栽培技术。试验结果表明：木薯新品系ＺＭ９０３６和ＺＭ８６３９在块根产量、茎叶产量、茎叶粗蛋白产量以及抗风能力等主要特性方面均相当或超过对照种华南２０５，可进一步示范推广。植后４－８个月对植株进行刈割则对块根产量造成较大的影响，在这段时间里摘顶时间越早对块根产量的影响越大。但通过刈割可大大提高木薯嫩茎叶和粗蛋白的产量，同时可大大增强植株的抗风能力。

Cassava root is used for carbohydrate source in tropical region Quality of cassava starch is variable and affected by many factors An attempt was made to evaluate the effect of peeling,washing and drying on starch purity and starch paste viscosity Paste viscosity were based on results of Rapid Visco Analysis (RVA) The results of this study revealed that:peeling,washing and drying temperature significantly affected cassava starch purity and starch paste viscosity The starch from unpeeling...

Cassava root is used for carbohydrate source in tropical region Quality of cassava starch is variable and affected by many factors An attempt was made to evaluate the effect of peeling,washing and drying on starch purity and starch paste viscosity Paste viscosity were based on results of Rapid Visco Analysis (RVA) The results of this study revealed that:peeling,washing and drying temperature significantly affected cassava starch purity and starch paste viscosity The starch from unpeeling root had a dullness color,but had higher peak viscosity,trough,final viscosity,breakdown and setback than that of starch from peeling root More washing not only increased starch purity,but also improved starch past characteristics,such as peak viscosity,trough,final viscosity,setback and pasting temperature Different drying temperature had no effect on starch whiteness Starch purity had a little increase with drying temperature increasing In general trend,starch dried at higher temperature had higher peak viscosity,trough,breakdown,final viscosity and higher setback

木薯在热带地区是碳水化合物的主要来源。木薯淀粉的品质受许多因素的影响。本项研究着重探讨淀粉提取过程中 ,削皮、水洗、干燥温度对淀粉纯度、白度和淀粉糊化粘度的影响。结果表明 ,未削皮的淀粉样品色发灰 ,但具有比削皮处理高的峰值粘度、95℃最后粘度、5 0℃时粘度、峰值降和持久性。增加水洗次数 ,不但能增加淀粉纯度 ,还可提高淀粉高峰值粘度、95℃最后粘度、5 0℃时粘度、持久性和糊化温度。不同干燥温度对淀粉白度无影响 ,但淀粉纯度随干燥温度的提高而稍稍增加。通常高的干燥温度有高的峰值粘度、95℃最后粘度、峰值降、5 0℃时粘度和持久性。

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  本文关键词：生物有机肥对木薯生长和块根产量的影响，由笔耕文化传播整理发布。