蟠桃与圆桃果实4种内源激素含量差异分析
本文关键词:阿克苏富士苹果果形形成机理与调控研究,由笔耕文化传播整理发布。
参考文献/References:
[1]Seymour G B,Granell A. Fruit development and ripening[J]. Journal of Experimental Botany,2014,65(16):4489-4490.
[2]Pattison R J,Catala C. Evaluating auxin distribution in tomato(Solanum lycopersicum) through an analysis of the PIN and AUX/LAX gene families[J]. The Plant Journal,2012,70(4):585-598.
[3]Srivastava A,Handa A K. Hormonal regulation of tomato fruit development:a molecular perspective[J]. Journal of Plant Growth Regulation,2005,24(2):67-82.
[4]肖年湘,郁松林,王春飞. 6-BA、玉米素对全球红葡萄果实发育过程中糖分含量和转化酶活性的影响[J]. 西北农业学报,2008,17(3):227-231.
[5]Mariotti L,Picciarelli P,Lombardi L A. Fruit-set and early fruit growth in tomato are associated with increases in indoleacetic acid,cytokinin,and bioactive gibberellin contents[J]. Journal of Plant Growth Regulation,2011,30(4):405-415.
[6]王力荣. 桃果实无毛和扁平基因的遗传多效性研究[D]. 泰安:山东农业大学,2007.
[7]Lesley J W. A genetic study of saucer fruit shape and other characters in the peach[J]. Proc Am Soc Hortic Sci,1940,37:218-222..
[8]吴颂如,陈婉芬,周燮. 酶联免疫法(ELISA)测定内源植物激素[J]. 植物生理学通讯,1988(5):53-57.
[9]Klee H J,Giovannoni J J. Genetics and control of tomato fruit ripening and quality attributes[J]. Annual Review of Genetics,2011,45:41-59.
[10]Blumenfeld A,Gazit S. Cytokinin activity in avocado seeds during fruit development[J]. Plant Physiology,1970,,46(2):331-333.
[11]Pan L,Zeng W F,Niu L,et al. Sequence characteristics and expression analysis of IAA-leucine resistant1-like hydrolase genes in peach[J]. Acta Horticulturae Sinica,2015,42(2):243-251.
[12]李阳,刘悦萍,张巍. 桃果实不同发育时期正常和裂核果实内激素含量的变化[C]. 第一届细胞、分子生物学、生物物理学和生物工程会议,黑龙江齐齐哈尔,2010.
[13]张雪,刘志民,陈华君,等. 桃果实缝合线软化过程中内源激素的变化[J]. 果树学报,2008,25(2):172-177,封4.
[14]梁家伟. 外源激素对富士苹果果形影响的研究[D]. 乌鲁木齐:新疆农业大学,2014.
[15]杜研,李建贵,侍瑞,等. BA、GA3和IAA对富士苹果果形形成的影响[J]. 植物生理学报,2013,49(9):895-901.
[16]杜研. 阿克苏富士苹果果形形成机理与调控研究[D]. 乌鲁木齐:新疆农业大学,2013.
[17]陈小明. 梨果形偏斜因子研究[D]. 北京:中国农业科学院,2010.
[18]Ohmiya A. Effects of auxin on growth and ripening of mesocarp discs of peach fruit[J]. Scientia Horticulturae,2000,84(3/4):309-319.
[19]闫国华,甘立军,孙瑞红,等. 赤霉素和细胞分裂素调控苹果果实早期生长发育机理的研究[J]. 园艺学报,2000,27(1):11-16.
[20]Boettcher C,Keyzers R A,Boss P K. Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening[J]. Journal of Experimental Botany,2010,61(13):3615-3625.
[21]Tatsuki M,Nakajima N,Fujii H,et al. Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach(Prunus persica L. Batsch)[J]. Journal of Experimental Botany,2013,64(4):1049-1059.
[22]Serrani J C,Ruiz-Rivero O,Fos M A. Auxin-induced fruit-set in tomato is mediated in part by gibberellins[J]. The Plant Journal,2008,56(6):922-934.
[23]Crane J C. Growth substances in fruit setting and development[J]. Annual Review of Plant Physiology,1964,15:303-326.
[24]Ozga Z A,Yu J,Reinecke D M. Pollination-,development-,and auxin-specific regulation of gibberellin 3-hydroxylase gene expression in pea fruit and seeds[J]. Plant Physiology,2003,131(3):1137-1146.
[25]杜研,李建贵,侍瑞,等. 授粉受精对富士苹果果形形成的影响[J]. 新疆农业大学学报,2013,36(3):202-206.
本文关键词:阿克苏富士苹果果形形成机理与调控研究,由笔耕文化传播整理发布。
本文编号:176023
本文链接:https://www.wllwen.com/kejilunwen/shengwushengchang/176023.html