明清两淮盐

发布时间：2018-06-24 08:08

本文选题：淮盐 + 海岸带　；参考：《中国经济史研究》2016年01期

【摘要】：因海势东迁,明清两淮盐场不断有"移亭就卤",成为淮盐发展变迁的重要内容,也是区别于其他海盐产区的典型特征。表面上看,海岸东迁不利于淮盐生产,但淮盐正是通过"移亭就卤"的方式很好地适应了苏北海岸带环境变化,迎来长期繁盛发展。这种独特的盐作生态,存在了数百年。海涂淤进,草卤分离,煎盐生产要素空间分布的特点决定了筅置亭场的方式与过程。"移亭就卤"是盐作生产对荡草、土卤、咸潮以及劳动力等生产要素的集约利用,一方面是对自然环境条件的适应,另一方面又受制于社会经济状况。清末社会经济状况恶化,很大程度上妨碍了"移亭就卤"的积极性,亭场移筅为难,以至走向衰亡,淮南盐业遂衰。
[Abstract]:Due to the eastward migration of the sea potential, the salt farms in the Ming and Qing dynasties had "brine on the pavilions", which became an important content of the development and vicissitude of the Huai salt, and was also a typical characteristic different from other sea salt producing areas. On the surface, the eastward migration of the coast is not conducive to the production of Huai salt, but the Huai salt is well adapted to the environmental changes in the coastal zone of northern Jiangsu Province by the way of "brine on the pavilion", and has been flourishing for a long time. This unique salt ecology has existed for hundreds of years. "the characteristics of coastal siltation, the separation of brine and the spatial distribution of the production elements of fried salt determine the way and process of setting up a pavilion." On the other hand, it is the adaptation of natural environment and the restriction of social and economic conditions to the production of brine, soil brine, salt tide, labor force and so on. In the late Qing Dynasty, the social and economic situation deteriorated, to a great extent, hindered the enthusiasm of "moving pavilions to brine".
【作者单位】：南京大学地理与海洋科学学院;
【基金】：中国博士后科学基金资助项目(2015M581764)“16—20世纪江苏沿海荡地开发的时空特征及环境适应” 江苏省博士后科研资助计划项目(1402002C)“15世纪以来江苏海岸演化与海岸带管理变迁研究”
【分类号】：F429

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