酸奶冰淇淋将会成为当代冰淇淋的新的主流
发布时间：2019-06-02 10:08
【摘要】：酸奶冰淇淋是以酸奶制作的营养健康的冷冻饮品,它综合了酸奶和冰淇淋的双重特点。论述了冷冻酸奶的生产配料、制作与要求及其营养价值,以适应冷饮市场上升的趋势与活力,满足人们的消费需求。指明未来具有广大的消费市场。
[Abstract]:Yoghurt ice cream is a nutritious and healthy frozen drink made from yoghurt. It combines the dual characteristics of yogurt and ice cream. This paper discusses the production ingredients, production and requirements of frozen yoghurt and its nutritional value in order to adapt to the rising trend and vitality of cold drink market and meet the consumption demand of people. It is pointed out that there will be a broad consumer market in the future.
【作者单位】： 上海仟果企业管理有限公司;
【分类号】：F426.82;TS277
本文编号：2491013
[Abstract]:Yoghurt ice cream is a nutritious and healthy frozen drink made from yoghurt. It combines the dual characteristics of yogurt and ice cream. This paper discusses the production ingredients, production and requirements of frozen yoghurt and its nutritional value in order to adapt to the rising trend and vitality of cold drink market and meet the consumption demand of people. It is pointed out that there will be a broad consumer market in the future.
【作者单位】： 上海仟果企业管理有限公司;
【分类号】：F426.82;TS277
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，本文编号：2491013
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