稳定碳氮同位素视角下的河南龙山墓葬与社会
发布时间：2018-08-15 14:48
【摘要】：本文对郾城郝家台等5个遗址中的龙山墓葬出土人骨进行了稳定碳氮同位素分析。分析结果表明龙山时期的河南地区存在两种截然不同的饮食传统,一种以水稻为主食,食肉较多,可能是受南方文化影响;另一种以小米为主食,食肉较少,明显是河南仰韶时期饮食传统的延续,这两种传统在郝家台和煤山遗址中同时存在。尤其是煤山遗址的情况显示食用水稻的人群地位明显较高,贾庄的情况也支持这一判断。不同饮食传统的地理分布特征可能反映了南、北方文化势力在河南地区的影响范围。这些现象从饮食的角度揭示了龙山时期河南地区的文化交流情况;同时也表明,稳定碳氮同位素分析方法能够突破以器物为对象的传统研究方法的局限,为考古研究提供新信息。
[Abstract]:The stable carbon and nitrogen isotopic analysis of human bones unearthed in Longshan Tombs in five sites such as Haojiatai, Huicheng, was carried out in this paper. The results show that there are two different dietary traditions in Henan during Longshan period, one is rice as the staple food, the other is probably influenced by the southern culture, and the other is the millet as the staple food and the meat is less. Obviously, it is a continuation of the food tradition of Yangshao period in Henan Province. These two traditions exist simultaneously in Haojiatai and Meishan ruins. In particular, the coal-mountain site shows that the status of rice consumption is significantly higher, and the situation in Jiazhuang also supports this judgment. The geographical distribution of different dietary traditions may reflect the influence of the northern and southern cultural forces in Henan. These phenomena reveal the cultural exchange in Henan during the Longshan period from the perspective of diet. At the same time, it also shows that stable carbon and nitrogen isotope analysis methods can break through the limitations of traditional research methods that target objects. To provide new information for archaeological research.
【作者单位】： 河南省文物考古研究院;
【分类号】：K878.8
，
本文编号：2184533
[Abstract]:The stable carbon and nitrogen isotopic analysis of human bones unearthed in Longshan Tombs in five sites such as Haojiatai, Huicheng, was carried out in this paper. The results show that there are two different dietary traditions in Henan during Longshan period, one is rice as the staple food, the other is probably influenced by the southern culture, and the other is the millet as the staple food and the meat is less. Obviously, it is a continuation of the food tradition of Yangshao period in Henan Province. These two traditions exist simultaneously in Haojiatai and Meishan ruins. In particular, the coal-mountain site shows that the status of rice consumption is significantly higher, and the situation in Jiazhuang also supports this judgment. The geographical distribution of different dietary traditions may reflect the influence of the northern and southern cultural forces in Henan. These phenomena reveal the cultural exchange in Henan during the Longshan period from the perspective of diet. At the same time, it also shows that stable carbon and nitrogen isotope analysis methods can break through the limitations of traditional research methods that target objects. To provide new information for archaeological research.
【作者单位】： 河南省文物考古研究院;
【分类号】：K878.8
，
本文编号：2184533
本文链接：https://www.wllwen.com/shekelunwen/kgx/2184533.html
