明清葫芦瓶比较研究
发布时间：2018-10-17 19:28
【摘要】：葫芦,这一有着独特人文蕴意的植物,自古以来一直是陶瓷创作离不开的题材。早在新石器时期,人们便从自然界中的葫芦果实得到启发,根据天然葫芦的造型制成了葫芦形陶器。发展到明清时期,葫芦瓶已成为一种传统瓷器器形。它不但造型优美,有极高的美学价值,而且寓意吉祥,有着丰富的文化内涵,深受各代帝王喜爱。本文以明代和清代两个历史时期为研究背景,以出土的葫芦瓶及各大博物馆馆藏的葫芦瓶为研究对象,对不同品种的葫芦瓶从造型、纹饰、风格成因等角度进行比较研究。本文首先通过明代之前出土的葫芦形瓷器对葫芦瓶的起源和发展作简要介绍,然后根据瓷器的工艺特点和历史年代特点对明清两代的葫芦瓶进行分类、分期,主要分为明代早中期、明代中后期、清代早中期和清代中后期四大时期。就明清两代葫芦瓶的造型、装饰特点作了重点论述。总体来看,明代葫芦瓶造型敦实古朴,装饰风格典雅,散发含蓄之美;清代葫芦瓶造型丰富多变,装饰风格华丽,意境更为通俗。文章最后从制作工艺、宗教和帝王喜好等方面对明清两个时期葫芦瓶的风格差异成因进行了分析。
[Abstract]:Gourd, a unique humanistic plant, has been the subject of ceramic creation since ancient times. As early as the Neolithic period, people were inspired by the gourd fruits in nature and made gourd-shaped pottery according to the shape of natural gourd. By the Ming and Qing dynasties, the gourd bottle had become a traditional porcelain shape. It is not only beautiful in shape, highly aesthetic value, but also auspicious, rich in cultural connotations, deeply loved by emperors of all generations. This paper takes two historical periods of Ming and Qing dynasties as the research background, takes the bottle of gourd unearthed and the bottle of gourd collected in various museums as the research object, and makes a comparative study on different kinds of bottle from the aspects of modeling, decoration, style and so on. In this paper, the origin and development of the gourd bottle are briefly introduced through the gourd-shaped porcelain unearthed before the Ming Dynasty, and then the gourd bottles of the Ming and Qing dynasties are classified and divided according to the technological characteristics and historical characteristics of the porcelain. It is divided into four periods: the early and middle Ming Dynasty, the middle and late Ming Dynasty, the early Qing Dynasty and the late Qing Dynasty. This paper focuses on the modeling and decorative features of the two generations of gourd bottles in Ming and Qing dynasties. In general, the bottle of gourd in Ming Dynasty is very simple, elegant in decorative style and beautiful in implication; the bottle in Qing Dynasty is rich in shape, gorgeous in decorative style and more popular in artistic conception. In the end, the paper analyzes the differences in the style of gourd bottles in Ming and Qing dynasties from the aspects of making technology, religion and emperor's preference.
【学位授予单位】：景德镇陶瓷学院
【学位级别】：硕士
【学位授予年份】：2011
【分类号】：K876.3
本文编号：2277718
[Abstract]:Gourd, a unique humanistic plant, has been the subject of ceramic creation since ancient times. As early as the Neolithic period, people were inspired by the gourd fruits in nature and made gourd-shaped pottery according to the shape of natural gourd. By the Ming and Qing dynasties, the gourd bottle had become a traditional porcelain shape. It is not only beautiful in shape, highly aesthetic value, but also auspicious, rich in cultural connotations, deeply loved by emperors of all generations. This paper takes two historical periods of Ming and Qing dynasties as the research background, takes the bottle of gourd unearthed and the bottle of gourd collected in various museums as the research object, and makes a comparative study on different kinds of bottle from the aspects of modeling, decoration, style and so on. In this paper, the origin and development of the gourd bottle are briefly introduced through the gourd-shaped porcelain unearthed before the Ming Dynasty, and then the gourd bottles of the Ming and Qing dynasties are classified and divided according to the technological characteristics and historical characteristics of the porcelain. It is divided into four periods: the early and middle Ming Dynasty, the middle and late Ming Dynasty, the early Qing Dynasty and the late Qing Dynasty. This paper focuses on the modeling and decorative features of the two generations of gourd bottles in Ming and Qing dynasties. In general, the bottle of gourd in Ming Dynasty is very simple, elegant in decorative style and beautiful in implication; the bottle in Qing Dynasty is rich in shape, gorgeous in decorative style and more popular in artistic conception. In the end, the paper analyzes the differences in the style of gourd bottles in Ming and Qing dynasties from the aspects of making technology, religion and emperor's preference.
【学位授予单位】：景德镇陶瓷学院
【学位级别】：硕士
【学位授予年份】：2011
【分类号】：K876.3
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