豆:作为中国远古陶器之美
发布时间：2018-10-23 08:06
【摘要】：陶豆在跨湖桥文化开始出现,随后在中国东南西北各地文化中展开,形成了自己的类型和体系。豆进入到远古文化的观念体系,体现在器形上的升高,器身上的纹饰,更体现于其在整个饮食器结构中的位置和在仪式中的位置。豆在中国文化中的重要性在于,不但形成了器形体系,还形成了由之而来以“艳”为主的审美对象和“-禧-喜-V}”的美感结构。
[Abstract]:Tao Dou began to appear in the culture of cross-lake bridge, and then spread out in the culture of east, south, west and west of China, forming its own type and system. Bean entered the concept system of ancient culture, reflected in the rise in the shape of the vessel, the ornaments on the body, but also reflected in its position in the whole structure of the eating apparatus and in the ritual position. The importance of beans in Chinese culture lies in the formation of not only the system of organ shape, but also the aesthetic structure from which "Yan" is the main aesthetic object and "- Xi-V}".
【作者单位】： 浙江师范大学人文学院;
【分类号】：I01;;K876.3
本文编号：2288617
[Abstract]:Tao Dou began to appear in the culture of cross-lake bridge, and then spread out in the culture of east, south, west and west of China, forming its own type and system. Bean entered the concept system of ancient culture, reflected in the rise in the shape of the vessel, the ornaments on the body, but also reflected in its position in the whole structure of the eating apparatus and in the ritual position. The importance of beans in Chinese culture lies in the formation of not only the system of organ shape, but also the aesthetic structure from which "Yan" is the main aesthetic object and "- Xi-V}".
【作者单位】： 浙江师范大学人文学院;
【分类号】：I01;;K876.3
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