三国两晋南北朝时期盘口壶的形制与功能

发布时间：2018-11-03 16:49

【摘要】：盘口壶,壶式之一,陶质、瓷质均有。西汉时期开始出现,经历东汉、三国、两晋、南北朝的发展,延续至隋唐五代时期。盘口壶造型独特,有较为清晰的发展序列,常被作为判定年代的佐证。根据出土器物自名推测,在三国两晋南北朝时期,鸡首壶(也有盘口)可能称作"罂"。本文主要对三国、两晋、南北朝盘口壶的出土情况进行初步的梳理,以建立科学的盘口壶年代序列,并对盘口壶的分布、功能及其他盘口器等相关问题有所探讨。三国时期盘口壶以矮胖型式居多,西晋的盘口壶与三国时期不易区别。东晋时,盘口壶向高大型发展;南北朝时期束颈较高,整体更协调。三国两晋南北朝时期的盘口壶在很多地区都有发现,以南京为最多。盘口造型最初可能是出于实用目的,非实用的盘口则起到装饰的作用。
[Abstract]:Pan mouth pot, one of the kettle type, pottery, porcelain have. Western Han Dynasty began to appear, experienced the development of the Eastern Han, three Kingdoms, two Jin, Southern and Northern dynasties, continued to Sui, Tang and five dynasties. The orifice pot is unique in shape and has a clear development sequence, which is often used as evidence to judge the age. According to the name of unearthed utensils, in the three Kingdoms, Jin, Southern and Northern dynasties, the chicken pot (also has the mouth) may be called "poppy." In this paper, the unearthed situation of the pot in the three Kingdoms, the Jin Dynasty and the Northern and Southern dynasties is preliminarily combed in order to establish a scientific chronological sequence of the pan mouth pot, and the distribution, function and other related problems of the pan mouth pot are also discussed. In the three Kingdoms period, the pot was mostly short and fat, but it was not easy to distinguish the pan mouth pot from the three Kingdoms period in the Western Jin Dynasty. In the Eastern Jin Dynasty, the pan-mouth pot developed to a large scale; in the Southern and Northern dynasties, the neck was higher and the whole was more harmonious. Three Kingdoms, Jin, Southern and Northern dynasties, Pankou pot found in many areas, Nanjing is the most. The orifice may initially be for practical purposes, and the non-practical orifice plays a decorative role.
【作者单位】：中国社会科学院考古研究所;
【分类号】：K876.3

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