在上海当“麦工”一种文化人类学的视角与洞见

发布时间：2018-01-31 19:24

本文关键词： “麦工” 调适策略全球化与地方转型　出处：《复旦大学》2011年硕士论文　论文类型：学位论文

【摘要】：本论文以2008至2010年间在上海静安区和黄浦区的麦当劳多家门店所进行的田野研究为基础,对上海“麦工”群体的日常工作做出详尽的描述。并检视其员工在日常工作环境中所采取的一系列调适性策略,来探讨”麦工”(Mcjobs)在全球化和地方转型特殊语境中的多重含义。本研究发现初步表明,上海的“麦工”世界,不是为精英话语所制造出的符号,而是实在的一道文化生态景观。通过运用社会学想象力,本文作者着眼于主导和型塑“麦工”世界的两股结构性力量即跨国主义和地方转型,在考察和分析普通麦工的地域文化认同、价值观念和工作策略的同时,强调社会分层和城市生活方式日趋多元对于麦工体验过程的关键作用。
[Abstract]:This paper is based on a field study conducted at McDonald's outlets in Jingan District and Huangpu District of Shanghai from 2008 to 2010. Make a detailed description of the daily work of the "wheat workers" group in Shanghai, and examine a series of adaptive strategies adopted by their employees in their daily work environment. To explore the multiple meanings of "wheat workers" in the special context of globalization and local transformation, this study finds that the world of "wheat workers" in Shanghai is not a symbol created for elite discourse. Through the use of sociological imagination, the author focuses on the two structural forces of leading and shaping the world of "wheat workers", namely, transnationalism and local transformation. While investigating and analyzing the regional cultural identity, values and work strategies of ordinary wheat workers, the paper emphasizes the key role of social stratification and the increasing diversity of urban lifestyle in the process of wheat workers' experience.
【学位授予单位】：复旦大学
【学位级别】：硕士
【学位授予年份】：2011
【分类号】：C912.4

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